Butterscotch Apple Pecan Cobbler

Name: Butterscotch Apple Pecan Cobbler
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 12 servings
Ingredients: 1 1 (12 ounce) package Butterscotch Flavored Morsels (2 cups); 1/4 1/4 cup cup brown sugar, firmly packed; 1/4 1/4 cup all-purpose flour; 1/2 1/2 teaspoon teaspoon cinnamon; 2 1/2 2 1/2 lbs tart apples, peeled and diced (about 5 large apples); 1/2 1/2 cup cup all-purpose flour; 1/4 1/4 cup cup brown sugar, firmly packed; 4 4 tablespoons butter; 1 1 cup pecans, chopped (you can also use walnuts or sliced almonds); 3/4 3/4 cup quick oats or old fashioned oats, uncooked

User Reviews

4.7

42 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings
12 servings
Course
Dessert
Cuisine
American

Butterscotch Apple Pecan Cobbler

Farrah Morgan

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This Butterscotch Apple Pecan Cobbler is divine! It's a nice twist on your classic apple cobbler and the butterscotch chips mixed in with the apples melt and give it such a delicious and unique taste.

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Ingredients

Servings

1 1 (12 ounce) package Butterscotch Flavored Morsels (2 cups)
1/4 1/4 cup cup brown sugar, firmly packed
1/4 1/4 cup all-purpose flour
1/2 1/2 teaspoon teaspoon cinnamon
2 1/2 2 1/2 lbs tart apples, peeled and diced (about 5 large apples)

Topping:

1/2 1/2 cup cup all-purpose flour
1/4 1/4 cup cup brown sugar, firmly packed
4 4 tablespoons butter (1/2 stick)
1 1 cup pecans, chopped (you can also use walnuts or sliced almonds)
3/4 3/4 cup quick oats or old fashioned oats, uncooked

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Instructions

Preheat the oven to 375 degrees.
In a small bowl, combine butterscotch morsels, brown sugar, flour and cinnamon; set aside.
Place apples in a 13x9 inch baking pan-sprinkle butterscotch morsel mixture over the apples.
Bake for 20 minutes. This is too give the apples a head start on baking.
For the topping: Combine the flour and brown sugar; cut in butter with food processor, pastry blender or two knives till mixture is crumbly.
Stir in pecans and oats and sprinkle over apple mixture.
Bake 25-35 minutes or until apples are tender. Check halfway through to make sure the top doesn't get to brown. Cover with a foil tent after checking if you're worried about it browning too much.Serve warm with vanilla ice cream or whipped cream.