Sensational Double Layer Pumpkin Pie
User Reviews
5.0
21 reviews
Excellent
Sensational Double Layer Pumpkin Pie
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Make this Sensational Double Layer Pumpkin Pie at home.
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Ingredients
- 4 ounces cream cheese softened
- 1 tablespoon milk
- 1 tablespoon sugar
- 1 1/2 cup Cool Whip
- 1 Keebler Ready-Crust Graham Cracker Pie Crust (6 ounces)
- 1 cup half-and-half
- 2 packages Jell-O Vanilla Flavor Instant Pudding and Pie (4-serving size)
- 16 ounces pumpkin
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
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Instructions
- In a large bowl, mix the cream cheese, sugar, and milk until smooth using a wire whisk.
- Gently stir in the Cool Whip. Spread the mixture on the bottom of the pie crust.
- Pour the half-and-half into the bowl. Add the pudding mix and beat with a wire whisk until well blended and thick (1 to 2 minutes).
- Stir in the pumpkin and spices with a wire whisk and mix well. Spread over the cream cheese layer.
- Refrigerate for at least 3 hours. Garnish with more whipped topping and nuts if desired.
Nutrition Information
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Calories
223kcal
(11%)
Carbohydrates
33g
(11%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
29mg
(10%)
Sodium
222mg
(9%)
Potassium
271mg
(8%)
Fiber
0g
(0%)
Sugar
24g
(48%)
Vitamin A
5150IU
(103%)
Vitamin C
5.4mg
(6%)
Calcium
77mg
(8%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 223 kcal
% Daily Value*
| Calories | 223kcal | 11% |
| Carbohydrates | 33g | 11% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 29mg | 10% |
| Sodium | 222mg | 9% |
| Potassium | 271mg | 6% |
| Fiber | 0g | 0% |
| Sugar | 24g | 48% |
| Vitamin A | 5150IU | 103% |
| Vitamin C | 5.4mg | 6% |
| Calcium | 77mg | 8% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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