Strawberry Pie with Cheesecake Layer
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5.0
18 reviews
Excellent
Strawberry Pie with Cheesecake Layer
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Strawberry Pie has a perfectly buttery crust and is loaded with juicy and fresh strawberries. It has the best combination of sweetness and sourness in a decadent dessert!
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Ingredients
Pie Crust or use store-bought:
- 1 1/4 cups all-purpose flour
- 1/4 cup cold butter unsalted and diced
- 1/4 cup cold shortening diced
- 1/4 teaspoon salt
- 1 teaspoon sugar
- 1/4 teaspoon ground cinnamon optional
- 4 tablespoons cold water
Cheesecake Layer:
- 8 oz cream cheese room temperature
- 1/4 cup white sugar
- 1 egg
- 1/4 cup heavy whipping cream room temperature
- 1 tablespoon all-purpose flour
- 1 teaspoon vanilla extract
Strawberry Pie Filling or use store-bought:
- 3 cups strawberry pie filling
- Whipped Cream for serving
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Instructions
Pie Crust:
- Add flour, salt, sugar, cinnamon to a food processor. Add butter and shortening and process until the mixture resembles coarse crumbs.
- Add the water and pulsate to combine.
- The dough can also be made in a large bowl, using a pastry blender or your fingers.
- Shape the dough into a ball and wrap in plastic wrap. Refrigerate for 3 hours or overnight.
- When ready to use, place waxed paper on a flat surface and lightly dust with flour.
- Roll one dough ball out to fit a 9-inch pie plate.
- Transfer crust to the pie plate and press evenly into the bottom and sides of the pie dish.
Cheesecake Layer:
- Preheat oven to 350 degrees F.
- Make sure all the ingredients are at room temperature before you begin.
- In the bowl of a stand mixer or in a large bowl using a hand mixer, beat cream cheese, flour, and sugar until light and fluffy on medium-low speed.
- Add the rest of the ingredients from the "Cheesecake Layer" list and continue beating until well combined and creamy. Scrape the sides and bottom of the bowl with a spatula.
- Add the cheesecake batter to the prepared bottom of the prepared crust. Level the top with a spatula.
- Bake for about 25-30 minutes, until cheesecake layer is just slightly jiggly in the center.
- Remove from the oven and cool completely.
- Refrigerate for 2-3 hours before adding the strawberry pie filling.
Strawberry Pie Filling:
- Use my recipe for homemade Strawberry Pie Filling or use the canned store-bought stuff.
- Level the top with a spatula and refrigerate for 2-3 hours before serving.
- Serve with whipped cream.
Nutrition Information
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Calories
310kcal
(16%)
Carbohydrates
40g
(13%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Cholesterol
41mg
(14%)
Sodium
232mg
(10%)
Potassium
108mg
(3%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Vitamin A
335IU
(7%)
Vitamin C
15mg
(17%)
Calcium
82mg
(8%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 10slices
Amount Per Serving
Calories 310 kcal
% Daily Value*
| Calories | 310kcal | 16% |
| Carbohydrates | 40g | 13% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 41mg | 14% |
| Sodium | 232mg | 10% |
| Potassium | 108mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 335IU | 7% |
| Vitamin C | 15mg | 17% |
| Calcium | 82mg | 8% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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