Double-Layer Pumpkin Cheesecake
User Reviews
5.0
3 reviews
Excellent
Double-Layer Pumpkin Cheesecake
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Double-Layer Pumpkin Cheesecake is made with one layer of creamy pumpkin and one regular cream cheese layer. Perfect for your Thanksgiving dessert!
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Ingredients
Graham Cracker Crust:
- 1 1/2 cups Graham cracker crumbs , 12 full crackers
- 1/3 cup sugar
- 6 tablespoons unsalted butter , melted
Cheesecake:
- 24 ounces cream cheese , softened
- 1 1/4 cups sugar
- 3/4 cup whole milk
- 3 large eggs
- 3/4 cup sour cream
- 2 teaspoons vanilla extract
- 3 tablespoons flour
- 1 cup pumpkin puree
- 2 teaspoons pumpkin pie spice
Instructions
Graham Cracker Crust:
- Mix the graham cracker crumbs, 1/3 cup sugar, and 6 tablespoons melted butter. Press into the bottom of the springform pan, and 1-inch up the sides.
Sour Cream Cheesecake Filling:
- Preheat oven to 350 degrees and wrap a 9-inch springform pan in a large piece of foil to protect from the water bath. Prepare a large pan of water you can set the springform pan in to bake.
- In a stand mixer beat the cream cheese and sugar, then add in the milk until combined.
- Add in the eggs one at a time until fully combined, then add in the sour cream, vanilla, and flour until combined before pouring into the springform pan.
- Remove two cups of filling and add in pumpkin puree and pumpkin spice.
- Pour pumpkin filling into pan over the crust and spread evenly.
- Gently spoon on the non-pumpkin filling.
- Place the pan in the water bath and bake for 1 hour.
- Turn off the oven, open the door a couple of inches to let the heat out gently, and let it cool for 1 hour.
- Remove from oven, discard the foil.
- Refrigerate, covered, until chilled before serving.
Nutrition Information
Show Details
Calories
383kcal
(19%)
Carbohydrates
44g
(15%)
Protein
8g
(16%)
Fat
20g
(31%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
102mg
(34%)
Sodium
303mg
(13%)
Potassium
266mg
(8%)
Fiber
1g
(4%)
Sugar
34g
(68%)
Vitamin A
3848IU
(77%)
Vitamin C
1mg
(1%)
Calcium
142mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 383 kcal
% Daily Value*
| Calories | 383kcal | 19% |
| Carbohydrates | 44g | 15% |
| Protein | 8g | 16% |
| Fat | 20g | 31% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 102mg | 34% |
| Sodium | 303mg | 13% |
| Potassium | 266mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 34g | 68% |
| Vitamin A | 3848IU | 77% |
| Vitamin C | 1mg | 1% |
| Calcium | 142mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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