Sesame Candy
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5
6 reviews
Excellent
Sesame Candy
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One of the best Chinese snack - sesame candy
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Ingredients
- 200 g sesame seed I use 150g black + 50g white, roasted
- 60 g walnut roasted and roughly chopped
- 60 g cashew
- 150 g maltose
- 100 g sugar
- 1/4 cup water
- 1 tbsp. neutral cooking oil generic cooking oil
Instructions
- Roughly chop walnut and cashew and slightly roast over slow fire until aromatic and crunchy. Then mix the nuts with toasted sesame seeds.
- In a non-stick pan, add sugar, salt, oil and maltose. Heat over medium fire until the syrup obtains a lovely amber color and there are large bubbles formed.
- Test the syrup, use a chopstick to and get a small drop of syrup. Soak it in cold water quickly and taste the drop after cooled down. If the syrup is well cooked, the drop should be cooled very quickly and taste quite hard and crisp. If under cooked, it should be quite soft and sticky. Or if you get a thermometer, heat the syrup around 125 to 130 degree C. Do not touch the bottom of your pan when placing the thermometer.
- Slow down the fire and mix the nuts quickly until well mixed.
- Transfer to a baking paper and shape it into a rectangle. Cut into small pieces about 3 cm long and 2 cm wide when it is still hot.
- Keep in air-tight container up for 2 weeks.
Nutrition Information
Show Details
Calories
175kcal
(9%)
Carbohydrates
20g
(7%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Sodium
1mg
(0%)
Potassium
80mg
(2%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Calcium
134mg
(13%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 175 kcal
% Daily Value*
| Calories | 175kcal | 9% |
| Carbohydrates | 20g | 7% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 80mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Calcium | 134mg | 13% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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