Sesame Chicken
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
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Servings
4
-
Calories
375 kcal
-
Course
Main Course
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Cuisine
Asian
Sesame Chicken
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This sweet and tangy make-at-home Sesame Chicken tastes exactly like it came from that little white and red takeout box that we all love!
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Ingredients
Chicken
- 1 large egg
- ⅓ cup all-purpose flour
- 2 tablespoons milk
- 1 pound boneless skinless chicken thighs cut into bite-size pieces
- 3 tablespoons vegetable oil
Sauce
- ½ cup chicken broth
- ¼ cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon seasoned rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1 teaspoon garlic powder
For Serving
- 1 tablespoon sesame seeds
- cooked rice
Instructions
- In a large bowl, whisk together the egg, flour, and milk. Then stir in the chopped chicken thighs and mix until thoroughly coated.
- Heat the oil in a large skillet over medium heat. Carefully add the chicken and cook until golden brown and cooked through, about 8-10 minutes. Be gentle when stirring to help keep the breading from falling off. (You may want to cook in two batches depending on the size of your skillet.)
- While the chicken is cooking, make the sauce by whisking together the chicken broth, soy sauce, brown sugar, rice vinegar, sesame oil, cornstarch, and garlic powder until well combined.
- Once the chicken is crispy, pour the sauce overtop and allow to simmer until thickened, about 3-5 minutes.
- Sprinkle sesame seeds over the top of the chicken. Serve warm over cooked rice.
Equipments used:
Notes
- Nutritional information does not include rice.
Nutrition Information
Show Details
Calories
375kcal
(19%)
Carbohydrates
18g
(6%)
Protein
27g
(54%)
Fat
21g
(32%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
9g
Monounsaturated Fat
6g
Trans Fat
0.1g
Cholesterol
155mg
(52%)
Sodium
943mg
(39%)
Potassium
400mg
(11%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
107IU
(2%)
Vitamin C
0.01mg
(0%)
Calcium
57mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 375 kcal
% Daily Value*
| Calories | 375kcal | 19% |
| Carbohydrates | 18g | 6% |
| Protein | 27g | 54% |
| Fat | 21g | 32% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 155mg | 52% |
| Sodium | 943mg | 39% |
| Potassium | 400mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 107IU | 2% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 57mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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