Honey-Teriyaki Salmon

Name: Honey-Teriyaki Salmon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 Servings
Ingredients: 3 tbsp low-sodium soy sauce; 3 tbsp mirin; 3 tbsp sake; 2 tbsp honey; 1 lb fresh wild salmon fillet; 2 tsp cooking oil

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
4 Servings
Calories
266 kcal
Course
Others
Cuisine
Asian, Chinese, Japanese, gluten-free

Honey-Teriyaki Salmon

Iris Warren

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Honey-Teriyaki Salmon with an Asian honey glaze is such and easy, flavorful dish you can make any night of the week.

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Ingredients

Servings

3 tbsp low-sodium soy sauce (or tamari for gluten free)
3 tbsp mirin (Japanese sweet rice wine)
3 tbsp sake
2 tbsp honey
1 lb fresh wild salmon fillet (cut in 4 pieces)
2 tsp cooking oil

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Instructions

Combine the soy sauce, mirin, sake, and honey in a resealable bag. Add the salmon and mix to coat. Refrigerate for 1 hour or up to 8 hours.
Remove salmon, reserving the marinade. Heat a frying pan or sauté pan over medium-high heat. When hot, swirl in the oil. Sear salmon, 2 minutes per side. Turn heat to low and pour in the reserved marinade. Cover and cook for 4 to 5 minutes, until cooked through.