Sesame Salmon Soba Noodle Salad

Name: Sesame Salmon Soba Noodle Salad
Prep time: 10 min
Cook time: 10 min
Yield: 2 people
Ingredients: 225 g buckwheat soba noodles; 3 tablespoon sesame oil; 2 tablespoon olive oil; 1 lime zested; 3 tablespoon lime juice; 2 tablespoon rice vinegar; 1.5 tablespoon honey; salt and pepper; 2 skin on salmon fillets; 1 Mango; 1 cucumber; 4 green onions; 1 red chili; 3 tablespoon toasted sesame seeds

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Prep Time
10 mins
Cook Time
10 mins
Servings
2 people
Calories
440 kcal
Course
Salad
Cuisine
Asian

Sesame Salmon Soba Noodle Salad

Gavin Ward

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So much flavor packed into a salad with soba noodles, sesame and ginger salmon and mango and cucumber. Delicious!

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Ingredients

Servings

225 g buckwheat soba noodles
3 tablespoon sesame oil
2 tablespoon olive oil
1 lime zested
3 tablespoon lime juice
2 tablespoon rice vinegar
1.5 tablespoon honey
salt and pepper
2 skin on salmon fillets 180 g each
1 Mango cut into thin strips
1 cucumber peeled into ribbons with a vegetable peeler
4 green onions sliced
1 red chili sliced
3 tablespoon toasted sesame seeds

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Instructions

Cook the noodles according to package directions, then drain
Plunge noodles into a bowl of ice water, then swirl around, drain again and pat dry.
Make the dressing by whisking together the sesame oil, lime zest and juice, vinegar, honey and 1 teaspoon salt.
Preheat the oven by turning on the broil, and season salmon on both sides with salt and pepper. Broil skin side up until salmon is cooked through around 6-7 minutes and remove from oven.
When salmon is cool enough to handle, peel off the salmon skin and arrange in baking sheet. Broil for 2-3 minutes until super crispy and watch carefully so it doesn't burn!
Separate the salmon into chunks and combine the salmon with the noodles, mango, cucumber, chopped green onions, chili and dressing. Break the salmon skin over the top and sprinkle with sesame seeds.