Setas al Ajillo (Mushrooms with Garlic)

Name: Setas al Ajillo (Mushrooms with Garlic)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 people
Ingredients: 1 lb mushrooms; 5 cloves garlic; 1 hot pepper; ½ bunch parsley; ½ cup white wine; olive oil; salt; black pepper

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Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
4 people
Course
Appetizer
Cuisine
Mediterranean, Spanish, Vegan

Setas al Ajillo (Mushrooms with Garlic)

Heidi Matthews

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Setas al ajillo or champiñones al ajillo are a favorite Spanish tapas, prepared with mushrooms sautéed with garlic and white wine, and topped with parsley.

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Ingredients

Servings

1 lb mushrooms (mixed varieties)
5 cloves garlic , chopped
1 hot pepper (optional)
½ bunch parsley , chopped
½ cup white wine
olive oil
salt
black pepper (to taste)

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Instructions

Properly clean the mushrooms by removing any dirt.
Slice the mushrooms.
Then, dry them well with paper towel.
In a non-stick frying pan on high heat, add olive oil.
When the oil is hot, add the mushrooms and sauté until golden brown, about 8 to 10 minutes. Make sure the oil is very hot so they release their water quickly.
Reduce the heat to medium and add the garlic, parsley and hot pepper (optional). Cook for a couple minutes.
Finish with a splash of wine. Let evaporate most of it and remove from the heat.
Sprinkle with a little more parsley and season with salt and pepper to taste.