Garlic Olive Oil Dip

Name: Garlic Olive Oil Dip
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 1-2 cloves garlic, very finely minced; ¼ teaspoon red pepper flakes; ½ teaspoon dried oregano; ¼ cup freshly grated Parmesan cheese; ¼ cup extra virgin olive oil; Freshly ground black pepper & salt to taste; For garnish:; fresh chopped parsley; For serving:; Bread for dipping (we love focaccia!)

User Reviews

5.0

15 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
4 servings
Calories
147 kcal
Course
Appetizer, Snacks
Cuisine
American, Vegan

Garlic Olive Oil Dip

Stella Guerrero

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Delicious garlic olive oil dip made with 5 core ingredients for the best easy appetizer! This simple olive oil dip is filled with savory, salty flavors and a kick of heat for dipping your favorite bread like focaccia or a sliced baguette. Elevate your appetizer table with this incredible restaurant-style dip!

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Ingredients

Servings

1-2 cloves garlic, very finely minced
¼ teaspoon red pepper flakes
½ teaspoon dried oregano
¼ cup freshly grated Parmesan cheese
¼ cup extra virgin olive oil
Freshly ground black pepper & salt to taste
For garnish:
fresh chopped parsley
For serving:
Bread for dipping (we love focaccia!)

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Instructions

Add minced garlic, red pepper flakes and oregano to a medium size shallow bowl or plate. Grate parmesan directly into the bowl, then pour the olive oil over top.
Stir everything together with a spoon and season with salt and pepper to taste. Add a little fresh chopped parsley (or basil!) on top, if desired.
Serve with pieces of bread for dipping and enjoy! Serves 4.

Notes

To store: this olive oil dip can be stored in an airtight container in the refrigerator for up to one week. Simply bring to room temperature before serving.
See the full post for tips & customizations!