Sha Cha Chicken
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
35 mins
-
Servings
2
-
Calories
346 kcal
-
Course
Main Course
Sha Cha Chicken
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 1 Chicken breast cut into slices
- Coriander
- 2 tbsp cooking oil
- 1 tsp soy sauce
- 2 tsp cornstarch
- 2 tsp water
- ½ red onion sliced
- 2 bell peppers green or red
- 1 clove garlic chopped
- 2 tbsp Sha Cha sauce
- 50 ml chicken stock
Instructions
- Slice the chicken breast in thin slices and marinate with soy sauce, cornstarch and water. Set aside for 10 minutes.
- Heat a wok or large pan on high heat, add the cooking oil.
- Place the chicken in the pan and stir fry for 1-2 minutes.
- Add the chopped garlic, bell pepper, red onion and sha cha sauce. Stir fry until pepper and onion are almost cooked to your liking.
- Add the chicken stock, simmer for 2 minutes then serve with rice
Nutrition Information
Show Details
Calories
346kcal
(17%)
Carbohydrates
18g
(6%)
Protein
27g
(54%)
Fat
18g
(28%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
5g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
73mg
(24%)
Sodium
620mg
(26%)
Potassium
756mg
(22%)
Fiber
3g
(12%)
Sugar
11g
(22%)
Vitamin A
3761IU
(75%)
Vitamin C
156mg
(173%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 346 kcal
% Daily Value*
| Calories | 346kcal | 17% |
| Carbohydrates | 18g | 6% |
| Protein | 27g | 54% |
| Fat | 18g | 28% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 73mg | 24% |
| Sodium | 620mg | 26% |
| Potassium | 756mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 11g | 22% |
| Vitamin A | 3761IU | 75% |
| Vitamin C | 156mg | 173% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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