Bún chả

Name: Bún chả
Prep time: 30 min
Cook time: 15 min
Total time: 1 h 45 min
Yield: 4 serving
Ingredients: 1 lb. ground pork; 3 cloves garlic, finely chopped; 1/4 cup chopped shallot; 4 Tbsp minced lemongrass; 2 Tbsp honey; 1 Tbsp fish sauce; 1 tsp salt; 1/4 tsp pepper; 2 Tbsp cooking oil; 1/4 cup lime juice (about 2 limes); 3/4 cup water; 3 Tbsp fish sauce; 1 Thai red chili pepper; 1 clove garlic, minced; 2 Tbsp sugar; 1 carrot, thinly sliced; 8 oz. rice vermicelli noodles; 1 head butter lettuce; 1 handful fresh mint; 1 carrot, sliced; 1/2 cucumber, sliced

User Reviews

4.5

72 reviews

Excellent

Prep Time
30 mins
Cook Time
30 mins
Chilling Time
1 hr
Total Time
1 hr 45 mins
Servings
4
Calories
531 kcal
Course
Main Course, Lunch, Dinner
Cuisine
Vegetarian

Bún chả

Joel Weaver

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Bún chả (Vietnamese Meatballs) are simple, light, fresh, and perfect for a hot summer day or as a make-ahead meal.

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Ingredients

Servings

Meatballs

1 lb. ground pork $4.49
3 cloves garlic, finely chopped $0.24
1/4 cup chopped shallot $0.68
4 Tbsp minced lemongrass $0.60
2 Tbsp honey $0.24
1 Tbsp fish sauce $0.23
1 tsp salt $0.05
1/4 tsp pepper $0.02
2 Tbsp cooking oil $0.08

Dipping Sauce (Nuoc Cham)

1/4 cup lime juice (about 2 limes) $1.20
3/4 cup water $0.00
3 Tbsp fish sauce $0.68
1 Thai red chili pepper $0.10
1 clove garlic, minced $0.08
2 Tbsp sugar $0.02
1 carrot, thinly sliced $0.16

Bowls

8 oz. rice vermicelli noodles $2.99
1 head butter lettuce $1.59
1 handful fresh mint $2.19
1 carrot, sliced $0.16
1/2 cucumber, sliced $0.50

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Instructions

For the Meatballs:

Chop the garlic and shallots, and mince the lemongrass.
In a large mixing bowl, mix together the pork, fish sauce, salt, pepper, honey, lemongrass, shallots, and garlic. Set the mixture aside for 1 to 2 hours in the fridge.
Shape the mixture into small meatballs (about 20 meatballs), and then gently flatten them a bit.
In a large skillet over medium heat, heat the oil and add the meatballs in a single layer. Cook the meatballs until they are golden and caramelized, around 2 to 3 minutes per side. Set the cooked meatballs aside.

For the Sauce:

Whisk the sauce ingredients together and adjust to your tastes. Optional: heat the water and whisk the sugar in to dissolve before adding the rest of the ingredients.

For the Bowls:

Prepare the vermicelli noodles according to package instructions (usually cook 2-3 minutes in a pot of boiling water).
Serve the noodles with the meatballs along with a handful of lettuce, mint, carrots, and cucumbers with the nuoc cham on the side.

Notes

Editor's note: The prices listed above are from U.S. chain grocery stores. If you have an Asian market in your area you'll be able to source ingredients like fish sauce, lemongrass, limes, Thai chilis, mint, and rice noodles for much cheaper and often with much higher quality.