Shakshuka aka Eggs Poached in Spicy Tomato Sauce
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Unrated
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Course
Breakfast
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Cuisine
Mediterranean
Shakshuka aka Eggs Poached in Spicy Tomato Sauce
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Shakshuka aka Eggs Poached in Spicy Tomato Sauce is a splendid breakfast that will have you soaking up the sauce with bread!
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Ingredients
- 1 tbsp olive oil
- 2 tbsp tomato paste
- 5 medium garlic cloves, finely minced
- 1-3 tbsp harissa paste spicy; add more if you like it fairly spicy
- 1 1/5 tsp cumin ground
- 2 large red bell pepper chopped into small pieces about 1 cm chunks
- 1 ml diced tomatoes canned
- 4 to 8 large egg
- 1/2 cup parsley fresh, finely chopped
- 1/2 cup Greek yogurt thick, plain
- 1 loaf bread warmed, crusty
- salt to season
- black pepper to season
Notes
- harissa is a spicy chilli paste that can be found in the spice aisle of some grocery stores.
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