Shakshuka with Feta

Name: Shakshuka with Feta
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2 people
Ingredients: ¼ medium onion; 3 garlic cloves; 1 small-medium red pepper; 1 teaspoon smoked paprika; 1 teaspoon cumin; 1 teaspoon harissa spice powder; 400 g can of plum tomatoes; 1 cup spinach; 2 eggs; 40 g feta cheese; fresh cilantro; salt & pepper

User Reviews

4.9

60 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings
2 people
Calories
114 kcal
Course
Breakfast, Brunch
Cuisine
Middle Eastern

Shakshuka with Feta

Iris Warren

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Poached eggs cooked in a rich spiced tomato sauce. Shakshuka is the perfect way to start your day. A vegetarian breakfast or brunch that can be made in less than 30 minutes.

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Ingredients

Servings

¼ medium onion
3 garlic cloves
1 small-medium red pepper
1 teaspoon smoked paprika
1 teaspoon cumin
1 teaspoon harissa spice powder or chilli flakes
400 g can of plum tomatoes
1 cup spinach
2 eggs
40 g feta cheese
fresh cilantro
salt & pepper to taste

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Instructions

Heat some oil in a pan on medium heat and add the chopped onion. Stir fry for a couple of minutes and then add the garlic cloves finely chopped or crushed and the red pepper, chopped. Cook for 4-5 minutes.
Add smoked paprika, cumin and harissa and cook for 1 minute or until fragrant.
Add plum tomatoes. With a fork or the cooking spoon, break down the tomatoes making sure there are no big chunks. Leave cooking at medium heat until the red peppers are cooked and the tomato sauce has reduced and has turned into a richer and thicker sauce. Add salt to taste.
When the peppers and the rest of the ingredients are cooked, add the spinach and cook for a further 2-3 minutes.
With the back of a spoon, make small holes to place the eggs. Break the eggs into the hole and cover with a lid.
Cook with the lid on during 5 minutes. Uncover and turn the heat off. Sprinkle the feta cheese and chopped cilantro on the top, season with black pepper and your Shakshuka will be ready to serve!

Notes

If you love spicy food, make sure you add some hot sauce on your plate!

Nutrition Information

Show Details

Calories 114kcal (6%) Carbohydrates 9g (3%) Protein 6g (12%) Fat 6g (9%) Saturated Fat 4g (20%) Trans Fat 1g Cholesterol 72mg (24%) Sodium 284mg (12%) Potassium 249mg (7%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 2596IU (52%) Vitamin C 79mg (88%) Calcium 135mg (14%) Iron 2mg (11%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 114 kcal

% Daily Value*

Calories	114kcal	6%
Carbohydrates	9g	3%
Protein	6g	12%
Fat	6g	9%
Saturated Fat	4g	20%
Trans Fat	1g	50%
Cholesterol	72mg	24%
Sodium	284mg	12%
Potassium	249mg	5%
Fiber	2g	8%
Sugar	4g	8%
Vitamin A	2596IU	52%
Vitamin C	79mg	88%
Calcium	135mg	14%
Iron	2mg	11%