Shanghai Sweet and Sour Ribs
User Reviews
4.9
63 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
20 mins
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Total Time
1 hr
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Servings
6
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Calories
389 kcal
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Course
Main Course
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Cuisine
Chinese
Shanghai Sweet and Sour Ribs
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Shanghai Sweet and Sour Ribs is a signature southern Chinese dish. The delicate balance of the soy sauce, sugar and vinegar makes this dish a very popular appetizer, which is often served cold.
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Ingredients
- 2 pounds pork ribs (900g)
- 1 tablespoon light soy sauce
- 2 tablespoons Shaoxing wine (divided)
- 3 tablespoons oil (divided)
- 8 thin slices ginger
- 4 scallions (white parts only, chopped)
- 2 tablespoons sugar (rock sugar is preferred if you have it)
- 2 teaspoons dark soy sauce
- 1 tablespoon Chinese black vinegar
- 2 cups water
- toasted sesame seeds (optional)
Instructions
- Clean the ribs and pat them dry with a paper towel. Marinate the ribs with 1 tablespoon light soy sauce and 1 tablespoon shaoxing wine for 15 minutes.
- Heat 1 tablespoon oil in a flat bottomed pan over medium heat and brown the ribs on all sides. Set aside on a plate.
- Heat another tablespoon of oil in a clean wok over medium heat, and cook the ginger and scallions until fragrant, about 3 minutes. Take them out of the wok and set aside. Add another tablespoon of oil, and with the wok on low heat, add the sugar. Stir and let it melt. Add the ribs and coat them with the melted sugar. Turn off the heat.
- Add the second tablespoon of shaoxing wine, dark soy sauce, vinegar, water, and the cooked ginger and scallion. Turn up the heat and bring everything to a boil. Then cover and simmer on low heat for 30 minutes, stirring occasionally to prevent sticking. After 30 minutes, if there's still too much liquid in the pot, take off the lid and turn up the heat, stirring continuously until the sauce has thickened and the ribs are coated and sticky.
- It's best to serve these ribs at room temperature. Garnish with toasted sesame seeds if desired.
Nutrition Information
Show Details
Calories
389kcal
(19%)
Carbohydrates
6g
(2%)
Protein
17g
(34%)
Fat
32g
(49%)
Saturated Fat
9g
(45%)
Cholesterol
85mg
(28%)
Sodium
371mg
(15%)
Potassium
296mg
(8%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
80IU
(2%)
Vitamin C
1.5mg
(2%)
Calcium
31mg
(3%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 389 kcal
% Daily Value*
| Calories | 389kcal | 19% |
| Carbohydrates | 6g | 2% |
| Protein | 17g | 34% |
| Fat | 32g | 49% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 85mg | 28% |
| Sodium | 371mg | 15% |
| Potassium | 296mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 80IU | 2% |
| Vitamin C | 1.5mg | 2% |
| Calcium | 31mg | 3% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
63 reviews
Excellent
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