Take Out Style Chinese Spare Ribs
User Reviews
4.9
27 reviews
Excellent
-
Prep Time
6 hrs
-
Cook Time
1 hr mins
-
Total Time
7 hrs 30 mins
-
Servings
8
-
Calories
504 kcal
-
Course
Main Course
-
Cuisine
Chinese
Take Out Style Chinese Spare Ribs
Report
ve you ever cooked something that actually tastes a lot better the next day? Well these Chinese restaurant takeout style spare ribs are a perfect case.
Share:
Ingredients
- 5 cloves garlic (minced)
- 1 tablespoon canned pineapple (minced)
- 1 star anise (ground in a mortar and pestle)
- 1 tablespoon salt
- 5 tablespoons sugar
- 2 tablespoons honey
- 2 tablespoons peanut oil
- 2 tablespoons hoisin sauce
- 1 teaspoon ground bean sauce
- 2 tablespoons tomato puree (or 1 tablespoon tomato paste mixed with 1 tablespoon water)
- 5 tablespoons ketchup
- ½ tablespoon five spice powder
- 2 tablespoons fresh squeezed orange juice
- 1 teaspoon pepper
- ½ tablespoon paprika
- 2-3 racks baby back ribs
Add to Shopping List
Instructions
- Stir together all the ingredients from the garlic to the paprika to make the BBQ sauce. In a zip-loc bag, add the ribs and half the sauce. Either marinate them overnight, or for 4-6 hours with a little extra sauce. Store the leftover sauce for later use.
- Preheat your oven to 325 degrees. Prepare a roasting pan lined with heavy duty foil for easy clean-up. Add about 2 cups of water to the pan so there is about a half inch of water. Place a roasting rack on top of the pan and place your spare ribs on the rack (rib side up) and place in your preheated oven.
- Roast for 30 minutes. Flip the racks over and roast for another 45-60 minutes. Add water to the roasting pan as the water dries up during the roasting process. If you like, you can finish them with a couple minutes under the broiler.
Nutrition Information
Show Details
Calories
504kcal
(25%)
Carbohydrates
19g
(6%)
Protein
35g
(70%)
Fat
33g
(51%)
Saturated Fat
11g
(55%)
Cholesterol
122mg
(41%)
Sodium
1201mg
(50%)
Potassium
522mg
(15%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
330IU
(7%)
Vitamin C
3.7mg
(4%)
Calcium
64mg
(6%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 504 kcal
% Daily Value*
| Calories | 504kcal | 25% |
| Carbohydrates | 19g | 6% |
| Protein | 35g | 70% |
| Fat | 33g | 51% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 122mg | 41% |
| Sodium | 1201mg | 50% |
| Potassium | 522mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 330IU | 7% |
| Vitamin C | 3.7mg | 4% |
| Calcium | 64mg | 6% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
27 reviews
Excellent
Other Recipes
You'll Also Love
