Shaved Brussels Sprouts Salad

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    20 mins

  • Total Time

    20 mins

  • Servings

    8 servings

  • Calories

    215 kcal

  • Course

    Side Dish

  • Cuisine

    American

Shaved Brussels Sprouts Salad

Thinly Shaved Brussels Sprouts are mixed together with cranberries and walnuts and then tossed in a creamy, homemade honey mustard dressing.  This simple salad recipe is easy to make ahead for Thanksgiving or Christmas dinners or even meal prep for weekday lunches.  You can also easily make this gluten-free and vegetarian dish vegan, too!

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Ingredients

Servings
  • 1 lb. Brussels sprouts
  • cup oil avocado or olive
  • 2 Tbsp. apple cider vinegar
  • 2 Tbsp. honey or pure maple syrup
  • 1 tsp. thyme fresh
  • 1 ½ tsp. Dijon mustard
  • ½ tsp. salt to taste
  • tsp. black pepper
  • ½ cup dried cranberries
  • ½ cup walnuts coarsely chopped
  • ¼ cup pumpkin seeds roasted and salted
  • ¼ cup Parmesan Cheese grated
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Instructions

  1. Trim the ends from the sprouts using a sharp knife. Turn the Brussels sprout cut-side-down and slice the individual sprout into 4-5 ¼-inch pieces. Repeat this process with the remaining Brussels sprouts.
  2. Add oil, vinegar, honey, thyme, mustard, salt, and pepper to a high-speed blender or food processor. Blend for 20-30 seconds, or until smooth.
  3. Toast walnuts in a preheated 350°F oven for 7-8 minutes, or until lightly browned.
  4. Combine shaved Brussels sprouts, cranberries, toasted walnuts, pumpkin seeds, cheese, and salad dressing in a large bowl. Toss until well combined.
  5. Serve salad with additional Parmesan cheese and a sprinkle of fresh thyme. Enjoy!

Notes

  • If you have leftover salad, it will keep well in the refrigerator for up to 2-3 days.
  • Just note, that with each day it is stored with the salad dressing, the soggier the Brussels sprouts will get.  

Nutrition Information

Show Details
Calories 215kcal (11%) Carbohydrates 16g (5%) Protein 5g (10%) Fat 16g (25%) Saturated Fat 2g (10%) Cholesterol 2mg (1%) Sodium 195mg (8%) Potassium 269mg (8%) Fiber 3g (12%) Sugar 9g (18%) Vitamin A 481IU (10%) Vitamin C 49mg (54%) Calcium 70mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 215 kcal

% Daily Value*

Calories 215kcal 11%
Carbohydrates 16g 5%
Protein 5g 10%
Fat 16g 25%
Saturated Fat 2g 10%
Cholesterol 2mg 1%
Sodium 195mg 8%
Potassium 269mg 6%
Fiber 3g 12%
Sugar 9g 18%
Vitamin A 481IU 10%
Vitamin C 49mg 54%
Calcium 70mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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