Shaved Brussels Sprout Salad

Name: Shaved Brussels Sprout Salad
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Ingredients: 3 tablespoons extra virgin olive oil; 1 tablespoon minced shallots; 2 teaspoons Dijon mustard; 3 tablespoons apple cider vinegar; 4 cups thinly shredded brussels sprouts; 1/4 teaspoon kosher salt and black pepper; 1 large ripe red pear; 3/4 cup pomegranate seeds; 1/4 cup Pepitas; 1/4 cup crumbled goat cheese

User Reviews

4.8

30 reviews

Excellent

Prep Time
15 mins
Total Time
15 mins
Servings
6 servings
Calories
154 kcal
Course
Side Dish, Salad
Cuisine
American

Shaved Brussels Sprout Salad

Iris Warren

Report

This delicious Shaved Brussels Sprout Salad made with juicy pears, pomegranates, pepitas, and goat cheese is the perfect fall side dish.

Share:

I Made This!

Be the first!

Print

7 people printed this

Save this

Be the first!

Ingredients

Servings

3 tablespoons extra virgin olive oil
1 tablespoon minced shallots
2 teaspoons Dijon mustard
3 tablespoons apple cider vinegar
4 cups thinly shredded brussels sprouts (12 oz total*)
1/4 teaspoon kosher salt and black pepper (to taste)
1 large ripe red pear (cored and diced)
3/4 cup pomegranate seeds
1/4 cup Pepitas (toasted)
1/4 cup crumbled goat cheese (or feta)

Add to Shopping List

Instructions

For the dressing, whisk olive oil, Dijon, shallots and vinegar with a pinch of salt and black pepper.
Pour the dressing over the shaved Brussels sprouts in a large mixing bowl and season with 1/4 teaspoon salt and black pepper, to taste.
Toss well then transfer to a large salad bowl and top with pears, pomegranate, pepitas and cheese.

Notes

*see notes above on how to shave brussels sprouts

Nutrition Information

Show Details

Serving 1cup Calories 154kcal (8%) Carbohydrates 15.5g (5%) Protein 4g (8%) Fat 9g (14%) Saturated Fat 2g (10%) Cholesterol 5.5mg (2%) Sodium 240mg (10%) Fiber 4.5g (18%) Sugar 7g (14%)