Shawarma Rub
User Reviews
5
2 reviews
Excellent
-
Prep Time
2 mins
-
Total Time
2 mins
-
Servings
4 about 1 cup
-
Calories
50 kcal
-
Cuisine
Middle Eastern
Shawarma Rub
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Smoky, lightly spicy, and rich shawarma rub is the perfect way to add a delicious Middle Eastern flavor to your meats, vegetables, and breads!
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Ingredients
- 2 tablespoons cumin ground
- 2 tablespoons ground coriander
- 2 tablespoons Turmeric ground
- 2 tablespoons smoked paprika
- 1 tablespoon ground allspice
- 1 tablespoon black pepper ground
- 2 teaspoons ground cardamom
- 2 teaspoons Aleppo pepper or cayenne pepper
- 2 teaspoons ground cinnamon
- 1 teaspoon cloves ground
- 4 teaspoons garlic powder
- 2 teaspoons salt
- 1 tablespoon sesame seeds
- 2 teaspoons dried onion flakes optional
Instructions
- In a small bowl, mix together all the ground spices until well combined. This includes the cumin, coriander, turmeric, smoked paprika, cinnamon, allspice, black pepper, cardamom, cayenne pepper, cloves, and garlic powder.
- Season the mixture with salt, adjusting to taste. Mix well.
- Your Shawarma rub is ready to be used! You can rub it directly onto your choice of meat (chicken, beef, or lamb) before grilling or roasting.
- Any leftover rub can be stored in an airtight container. Keep it in a cool, dry place, and it should retain its flavor for up to six months.
Nutrition Information
Show Details
Serving
2tablespoons
Calories
50kcal
(3%)
Carbohydrates
9g
(3%)
Protein
2g
(4%)
Fat
2g
(3%)
Polyunsaturated Fat
1g
(6%)
Sodium
613mg
(26%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 4about 1 cup
Amount Per Serving
Calories 50 kcal
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 50kcal | 3% |
| Carbohydrates | 9g | 3% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Polyunsaturated Fat | 1g | 6% |
| Sodium | 613mg | 26% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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