Sheet Pan Apple Crisp
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Sheet Pan Apple Crisp
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Sheet Pan Apple Crisp is sweet, tart, and spiced topped off with a delicious oat crumble. It’s the perfect treat to feed a crowd.
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Ingredients
- 2 pounds fuji or granny smith apples , peeled and thinly sliced
- 1/4 cup orange juice
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 1/2 cups flour
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar , packed
- 1/2 teaspoon kosher salt
- 1 cup rolled oats , not instant
- 1/2 pound cold unsalted butter , diced
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Instructions
- Preheat to 425 degrees and spray a baking sheet with baking spray.
- In a large bowl add the apple slices, orange juice, 1/4 cup sugar, 1/4 cup brown sugar, cinnamon, and nutmeg.
- Spread the apples over the baking sheet evenly, cover with foil and bake for 25 minutes.
- While the apples are cooking, make the crisp topping.
- Mash together the flour, 3/4 cup sugar, 3/4 cup brown sugar, salt, oats, and butter.
- Remove foil cover when apples are done cooking, top the apples evenly with oat crumb topping.
- Bake uncovered for 18-20 minutes until crispy, slightly golden brown, and bubbling.
Nutrition Information
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Calories
297kcal
(15%)
Carbohydrates
47g
(16%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
30mg
(10%)
Sodium
79mg
(3%)
Potassium
121mg
(3%)
Fiber
2g
(8%)
Sugar
32g
(64%)
Vitamin A
393IU
(8%)
Vitamin C
5mg
(6%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Servings
Amount Per Serving
Calories 297 kcal
% Daily Value*
| Calories | 297kcal | 15% |
| Carbohydrates | 47g | 16% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 30mg | 10% |
| Sodium | 79mg | 3% |
| Potassium | 121mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 32g | 64% |
| Vitamin A | 393IU | 8% |
| Vitamin C | 5mg | 6% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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