Sheet Pan Chicken Fajitas
User Reviews
5.0
63 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
40 mins
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Servings
4 people
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Calories
289 kcal
-
Course
Main Course, Lunch
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Cuisine
Mexican
Sheet Pan Chicken Fajitas
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Chicken fajitas but oven-baked for easy clean up!
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Ingredients
- 1 1/2 lbs chicken cut into thin strips
- 1 red bell pepper julienned
- 1 green bell pepper julienned
- 1 orange bell pepper julienned
- 1 yellow bell pepper julienned
- 1 Jalapeño sliced
- 3 cloves garlic whole, peeled
- 1/2 large red onion or 1 small red onion, cubed
- 2 teaspoons chili powder
- 1 1/2 teaspoons cumin
- 1 1/2 teaspoons kosher salt
- 1 teaspoon paprika
- 3/4 teaspoon garlic powder
- 3/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons lime juice
Instructions
- Pre-heat oven to 425 degrees and line a baking sheet with aluminum foil.
- Prep all of the veggies and set aside.
- Add all spices to a large bowl and mix well. Add oil and lime juice and mix well into a paste.
- Add chicken to the bowl and mix well. Add garlic, onion, and jalapeno to the bowl and mix again. Add peppers and mix well. Cover and let marinate for at least 10 minutes and up to 2 hrs. See recipe notes if marinating longer.
- Add chicken and veggies to the foil lined baking sheet and spread into an even layer.
- Bake for 25-30 minutes or until the internal temperature of the chicken reaches at least 165°.
- Serve with tortillas, over rice, and with your favorite condiments like pico de gallo, guacamole, and cheese.
Equipments used:
Notes
- Prepare in Advance
- Prepare in Advance
- You can prepare the meat with the marinade 10 min to 24 hours in advance. For 10 min to 2 hrs, prepare it all together, meat and peppers and onion. If marinating overnight, prep marinade and chicken and let marinate together without any veggies. Add the veggies and mix well and let marinate for at least 10 minutes before baking.
- Substitutions
- Substitutions
- Chicken - Use breasts, thighs, or substitute with steak.
- Peppers - Use an assortment of your favorite bell peppers.
- Onion - Red is our favorite for this, but white is also delicious.
Nutrition Information
Show Details
Calories
289kcal
(14%)
Carbohydrates
12g
(4%)
Protein
17g
(34%)
Fat
20g
(31%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
4g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
61mg
(20%)
Sodium
953mg
(40%)
Potassium
498mg
(14%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
2742IU
(55%)
Vitamin C
164mg
(182%)
Calcium
43mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 289 kcal
% Daily Value*
| Calories | 289kcal | 14% |
| Carbohydrates | 12g | 4% |
| Protein | 17g | 34% |
| Fat | 20g | 31% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 61mg | 20% |
| Sodium | 953mg | 40% |
| Potassium | 498mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 2742IU | 55% |
| Vitamin C | 164mg | 182% |
| Calcium | 43mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
63 reviews
Excellent
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