Sheet Pan Clam Bake
User Reviews
5
3 reviews
Excellent
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Prep Time
10 mins
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Cook Time
30 mins
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Total Time
40 mins
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Servings
8 servings
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Course
Main Course
Sheet Pan Clam Bake
Report
This ONE POT clam bake is so easy, it’s practically EFFORTLESS! With potatoes, corn, mussels, clams, shrimp, chorizo and so much more!
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Ingredients
- 1 pound potato baby dutch yellow variety
- 3 corn each cut crosswise into 6 pieces, ears
- ¼ cup butter melted, unsalted
- 4 cloves garlic minced
- 1 tablespoon Old Bay seasoning
- 1 tablespoon thyme chopped fresh leaves
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 1 pound mussels debearded and scrubbed
- 24 littleneck clams scrubbed
- 8 ounces Shrimp peeled and deveined, medium
- 1 pound chorizo sausage thinly sliced, hot, dried
- 1 red onion cut into wedges
- 2 lemon halved, plural
- 2 tablespoons chives chopped fresh
Instructions
- Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- In a large pot of boiling salted water, cook potatoes until just tender and parboiled, about 10-13 minutes. Stir in corn during the last 5 minutes of cooking time; drain well.
- In a small bowl, combine butter, garlic, Old Bay Seasoning and thyme; season with salt and pepper, to taste.
- Place potatoes, corn, mussels, clams, shrimp, chorizo, onion and lemons in a single layer onto the prepared baking sheet. Stir in butter mixture and gently toss to combine.
- Place into oven and bake for 12-15 minutes, or until all the mussels and clams have opened and the shrimp are opaque.
- Serve immediately, garnished with chives, if desired.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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