Sheet Pan Hasselback Kielbasa
User Reviews
5
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Prep Time
20 mins
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Cook Time
48 mins
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Total Time
1 hr 8 mins
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Servings
6
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Calories
493 kcal
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Course
Main Course, Dinner
Sheet Pan Hasselback Kielbasa
Description
Sheet Pan Hasselback Kielbasa features two kielbasa links partially sliced in hasselback style, sautéed with baby potatoes, bell peppers, onions, garlic, and sauerkraut on a parchment-lined baking sheet. The vegetables are pre-roasted to tender before adding the sausages, which are then basted with a blend of Dijon mustard, apple cider vinegar, brown sugar, and Worcestershire sauce to create a flavorful glaze. Baking the kielbasa nestled with the vegetables melds the smoky, savory flavors with the sweetness and acidity of the mustard mixture. The baby potatoes roast to fork-tender while the sauerkraut adds a slightly tangy note, creating a balanced dish.
This dish can be served directly from the sheet pan for an easy and rustic presentation. It offers a substantial, all-in-one meal combining sausage and vegetables well-suited for casual dinners or feeding a family with minimal fuss.
No notes were provided for this recipe.
Ingredients
- 1 red bell pepper sliced to about ½-inch thickness
- 7 cloves garlic halved
- 1 yellow onion sliced to about ½-inch thickness
- 1 can sauerkraut drained, 15 ounces
- 15-20 baby potato cut in half lengthwise, 1½-2 pounds
- 1 tablespoon olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 2 rings kielbasa 14 ounces each
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 tablespoon light brown sugar
- ½ teaspoon Worcestershire sauce
- parsley for garnish
Instructions
- Preheat oven to 425°F and line a large sheet pan with parchment paper.
- Add peppers, garlic, onion, sauerkraut, and potatoes to the pan. Drizzle with olive oil, salt, and pepper. Toss to coat.
- Bake 15-18 minutes, or until the vegetables are tender.
- While the vegetables are cooking, slice the kielbasa into ¼-inch slices, but not all the way through. Place the kielbasa between two chopsticks or skewers. (These will prevent you from cutting through the kielbasa completely.) Using a sharp knife, slice in a downward motion, stopping at the chopsticks.
- Remove the sheet pan from the oven. Toss the veggies and nestle the kielbasa into them.
- In a small bowl, combine mustard, apple cider vinegar, brown sugar, and Worcestershire sauce. Brush about ⅓ of the mixture over the kielbasa, reserving the rest for basting.
- Transfer the pan back to the oven and bake for 40-45 minutes, or until the potatoes are fork-tender, basting with the mustard mixture every 10 minutes.
- Garnish with parsley. Serve warm.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 493 kcal
% Daily Value*
| Calories | 493kcal | 25% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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