Sheet Pan Lemon Salmon and Potatotes
User Reviews
5
2 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
30 mins
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Total Time
45 mins
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Servings
4 filets
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Calories
592 kcal
-
Course
Main Course, Dinner
Sheet Pan Lemon Salmon and Potatotes
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Sheet Pan Lemon Salmon and Potatoes is lemon-seasoned salmon baked with roasted baby potatoes and served with fresh lemon avocado salsa.
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Ingredients
Potatoes
- 1 pound potato halved, baby
- 3 tablespoons extra virgin olive oil divided
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
Salmon
- 4 almon filets, about 1½ pounds, skins on
- 2 tablespoons lemon juice freshly squeezed
- 2 teaspoons parsley fresh
- 2 teaspoons garlic minced
- 1 teaspoon kosher salt
- 1 teaspoon paprika
- 1 pinch red pepper flakes crushed
- 1 medium lemon cut into rounds
Lemon Avocado Salsa
- 1 large avocado peeled, pitted, diced (about 1 cup, ripe
- 1 small onion finely diced, or shallot
- 1 small jalapeno pepper seeded, finely diced
- 2 tablespoons cilantro chopped, fresh
- 2 tablespoons lemon juice freshly squeezed
- salt to taste
Instructions
- Preheat oven to 425°F. Line a 9x11-inch baking sheet with parchment paper.
Potatoes
- In a medium bowl, toss the potatoes with 2 tablespoons of olive oil, salt, and pepper. Spread the potatoes in a single layer on the prepared baking sheet.
- Roast for 15-20 minutes, or until tender. They will continue cooking with the salmon.
- While the potatoes are roasting, prepare the salmon.
Salmon
- In a medium bowl combine the lemon juice, parsley, garlic, salt, paprika, crushed red pepper, and the remaining tablespoon of olive oil. Mix well and spread on top of each salmon filet.
- Remove the pan with the potatoes from the oven. Nestle the salmon filets and lemon slices into the pan with the potatoes.
- Transfer the pan back to the oven to continue baking for 10-12 more minutes, or until the salmon is cooked through and the potatoes are golden and crispy. The internal temperature of fully cooked salmon is 145°F. For a crispier filet, broil for 1-2 minutes.
- While the salmon and potatoes are baking, prepare the avocado salsa.
Lemon Avocado Salsa
- In a medium bowl, combine the avocados, shallot, jalapeño, cilantro, and lemon juice. Season with salt to taste.
- Divide the potatoes and salmon onto plates and spoon the avocado salsa over the salmon to serve. Enjoy immediately.
Nutrition Information
Show Details
Serving
1serving
Calories
592kcal
(30%)
Nutrition Facts
Serving: 4filets
Amount Per Serving
Calories 592 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 592kcal | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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