Sheet Pan Mac and Cheese

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    16 Servings

  • Calories

    399 kcal

  • Course

    Side Dish

  • Cuisine

    American

Sheet Pan Mac and Cheese

Sheet Pan Mac and Cheese is the perfect creamy, comforting recipe with cheddar cheese, American cheese, mustard, hot sauce, and a crispy cracker topping.

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Ingredients

Servings
  • 1 pound elbow macaroni
  • 1 cup heavy cream
  • 8 ounces cream cheese , softened
  • 2 cups cheddar cheese , shredded
  • 12 ounces American cheese , slices
  • 1 teaspoon ground mustard
  • 1 teaspoon hot sauce
  • 1 1/2 cups Ritz crackers , crushed
  • 1/2 cup Parmesan Cheese , grated
  • 6 tablespoons unsalted butter , melted
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Instructions

  1. Preheat oven to 450 degrees and spray a 13x18 baking sheet (with 1" high sides) with vegetable oil spray.
  2. Cook the pasta 1 minute shy of the directions on the box, drain all but 3 cups of the pasta water.
  3. Set the drained pasta to the side.
  4. Heat pot on medium-high heat.
  5. To the 3 cups of pasta water you saved add the heavy cream and cream cheese, whisking well until smooth.
  6. Bring liquid to a simmer.
  7. Add in the cheddar cheese, American cheese, ground mustard, and hot sauce, whisking well until smooth.
  8. Add the pasta back into the pot and stir well.
  9. Pour the mixture carefully into your baking sheet.
  10. In a bowl, mix together the Ritz crackers, Parmesan cheese, and melted butter.
  11. Sprinkle over the pasta.
  12. Bake for 20-25 minutes.

Nutrition Information

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Calories 399kcal (20%) Carbohydrates 28g (9%) Protein 14g (28%) Fat 26g (40%) Saturated Fat 15g (75%) Polyunsaturated Fat 2g Monounsaturated Fat 6g Trans Fat 1g Cholesterol 73mg (24%) Sodium 611mg (25%) Potassium 163mg (5%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 795IU (16%) Vitamin C 1mg (1%) Calcium 406mg (41%) Iron 1mg (6%)

Nutrition Facts

Serving: 16Servings

Amount Per Serving

Calories 399 kcal

% Daily Value*

Calories 399kcal 20%
Carbohydrates 28g 9%
Protein 14g 28%
Fat 26g 40%
Saturated Fat 15g 75%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 73mg 24%
Sodium 611mg 25%
Potassium 163mg 3%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 795IU 16%
Vitamin C 1mg 1%
Calcium 406mg 41%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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