Sheet Pan Nachos

Name: Sheet Pan Nachos
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 servings
Ingredients: 1 tablespoon olive oil; 1 pound ground beef*; 2 cloves garlic; 1 1.25-ounce package taco seasoning; 12 ounces tortilla chips; 1 15-ounce can black beans, drained and rinsed; 1 cup corn kernels; 1 cup shredded cheddar cheese; ½ cup shredded Monterey jack cheese; 1 Roma tomato; ¼ cup diced red onion; 1 Jalapeño; 2 tablespoons sour cream; 2 tablespoons chopped fresh cilantro leaves

User Reviews

4.9

78 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings
8 servings
Course
Appetizer, Snacks

Sheet Pan Nachos

Iris Warren

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Loaded nachos that are guaranteed to be a crowd-pleaser! Simply layer your toppings, bake onto a sheet pan and serve. Done. Easy peasy!

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Ingredients

Servings

1 tablespoon olive oil
1 pound ground beef*
2 cloves garlic minced
1 1.25-ounce package taco seasoning
12 ounces tortilla chips
1 15-ounce can black beans, drained and rinsed
1 cup corn kernels frozen, canned or roasted
1 cup shredded cheddar cheese
½ cup shredded Monterey jack cheese
1 Roma tomato diced
¼ cup diced red onion
1 Jalapeño thinly sliced
2 tablespoons sour cream
2 tablespoons chopped fresh cilantro leaves

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Instructions

Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
Heat olive oil in a large skillet over medium high heat. Add ground beef and garlic, and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; stir in taco seasoning. Drain excess fat.
Place tortilla chips in a single layer onto the prepared baking sheet. Top with ground beef mixture, black beans, corn and cheeses.
Place into oven and bake until heated through and the cheeses have melted, about 5-6 minutes.
Serve immediately, topped with tomato, onion, jalapeno, sour cream and cilantro.