Sheet Pan Cauliflower Nachos
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
35 mins
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Servings
8 servings
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Cuisine
Vegetarian
Sheet Pan Cauliflower Nachos
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You can still get your nacho fix except with cauliflower! Except this is healthier, heartier and so stinking good. And you can make this on one single sheet pan. Easiest nachos EVER!!!
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Ingredients
- 1 head cauliflower cut into florets
- 2 tablespoons olive oil
- 3 cloves garlic minced
- ½ teaspoon cumin
- ¼ teaspoon chili powder
- ¼ teaspoon smoked paprika
- Kosher salt and freshly ground black pepper to taste
- 6 ounces tortilla chips
- 1 15-ounce can black beans, drained and rinsed
- 1 cup shredded cheddar cheese
- 1 Roma tomato diced
- ⅓ cup guacamole homemade or store-bought
- ¼ cup diced red onion
- 1 Jalapeño thinly sliced
- 2 tablespoons chopped fresh cilantro leaves
Instructions
- Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- Place cauliflower florets in a single layer onto the prepared baking sheet. Add olive oil, garlic, cumin, chili powder and paprika; season with salt and pepper, to taste. Gently toss to combine. Place into oven and bake for 12-14 minutes, or until tender and golden brown.
- Stir in tortilla chips in a single layer. Top with black beans and cheese.
- Place into oven and bake until heated through and the cheese melts, about 5-6 minutes.
- Serve immediately, topped with tomato, guacamole, onion, jalapeno and cilantro.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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