Sheet Pan Shrimp Boil
User Reviews
5
-
Prep Time
10 mins
-
Cook Time
30 mins
-
Total Time
40 mins
-
Servings
6 servings
-
Course
Main Course
Sheet Pan Shrimp Boil
Description
The Sheet Pan Shrimp Boil brings together boiled baby potatoes and corn with smoked sausage and shrimp for an easy one-pan meal. Potatoes and corn are cooked until just tender in boiling salted water before adding corn. These ingredients are drained and combined on a baking sheet with peeled, deveined shrimp and thinly sliced andouille sausage. A melted butter sauce infused with minced garlic and Old Bay seasoning is tossed through to coat all components.
Baking at 400°F until the shrimp turn opaque and the corn becomes tender finishes the dish, allowing the spices and butter to mingle. The shrimp's quick roasting ensures they remain juicy without becoming tough, while the sausage and potatoes add hearty richness. The resulting combination features a mix of textures from tender vegetables, juicy shrimp, and smoky sausage with a garlicky, slightly spicy seasoning.
Serving immediately with fresh lemon wedges for squeezing adds needed acidity and brightness. Chopped fresh parsley scattered on top contributes color and a fresh herb note. This hearty, convenient dish works well as a shared main course or casual dinner where minimal cleanup is desired.
Ingredients
- 1 pound potato baby dutch yellow variety
- 3 corn each cut crosswise into 6 pieces, ears
- ¼ cup butter melted, unsalted
- 4 cloves garlic minced
- 1 tablespoon Old Bay seasoning
- 1 pound Shrimp peeled and deveined, medium
- 1 (12.8-ounce) package andouille sausage thinly sliced, smoked
- 1 lemon cut into wedges
- 2 tablespoons parsley chopped fresh leaves
Instructions
- Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- In a large pot of boiling salted water, cook potatoes until just tender and parboiled, about 10-13 minutes. Stir in corn during the last 5 minutes of cooking time; drain well.
- In a small bowl, combine butter, garlic and Old Bay seasoning.
- Place potatoes, corn, shrimp and sausage in a single layer onto the prepared baking sheet. Stir in butter mixture and gently toss to combine.
- Place into oven and bake for 12-15 minutes, or until the shrimp are opaque and corn is tender.
- Serve immediately with lemon wedges, garnished with parsley, if desired.
User Reviews
Overall Rating
5
You'll Also Love
