Sheet Pan Shrimp Oreganata

Name: Sheet Pan Shrimp Oreganata
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: Reynolds Wrap® Non-Stick Foil; 2 pounds extra jumbo or collosal shrimp; 2 tablespoons dry white wine; 1/4 teaspoon kosher salt; 1/4 teaspoon crushed red pepper flakes; 3 tablespoons Whole Wheat Bread Crumbs; 2 tablespoons fresh minced parsley; 1 1/2 tablespoons grated pecorino romano cheese; 2 cloves garlic; 1/2 teaspoon dried oregano; 1 teaspoon lemon zest; 2 tablespoon extra virgin olive oil; fresh lemon wedges

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5.0

114 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
4 servings
Calories
333 kcal
Course
Lunch, Dinner
Cuisine
Italian

Sheet Pan Shrimp Oreganata

Iris Warren

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Sheet Pan Shrimp Oreganata made with jumbo shrimp topped with a light breadcrumb and Pecorino Romano cheese mixture.

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Ingredients

Servings

Reynolds Wrap® Non-Stick Foil
2 pounds extra jumbo or collosal shrimp (8 - 12 per pound (about 20))
2 tablespoons dry white wine
1/4 teaspoon kosher salt
1/4 teaspoon crushed red pepper flakes
3 tablespoons Whole Wheat Bread Crumbs
2 tablespoons fresh minced parsley
1 1/2 tablespoons grated pecorino romano cheese
2 cloves garlic (minced)
1/2 teaspoon dried oregano
1 teaspoon lemon zest
2 tablespoon extra virgin olive oil
fresh lemon wedges (for serving)

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Instructions

Preheat the oven to 450F, line a sheet pan with Reynolds Wrap® Non-Stick Foil with the dull side facing up (the non-stick side).
Peel, devein, and butterfly the shrimp open, leaving the tails on.
Place the shrimp in a large bowl and toss gently with wine, salt, and crushed red pepper flakes. Set aside.
In a mixing bowl combine the breadcrumbs, parsley, pecorino cheese, garlic, oregano and lemon zest.
Add the shrimp to the sheet pan and arrange in a single layer cut side up.
Spoon the breadcrumb mixture over each shrimp and drizzle the top with extra virgin olive oil.
Bake until the shrimp are cooked through, about 8 to 10 minutes.
Broil on high for 2 minutes until the breadcrumbs are golden brown.
Serve with a squeeze of fresh lemon juice.

Nutrition Information

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Serving 5shrimp Calories 333kcal (17%) Carbohydrates 6g (2%) Protein 47.5g (95%) Fat 11.5g (18%) Saturated Fat 2g (10%) Cholesterol 346mg (115%) Sodium 442mg (18%) Fiber 0.5g (2%) Sugar 0.5g (1%)