Sheet Pan Shrimp Tacos
User Reviews
5
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
6 servings
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Course
Main Course
Sheet Pan Shrimp Tacos
Description
In this recipe, peeled and deveined medium shrimp are combined with melted unsalted butter, minced garlic, fresh lime juice, and a blend of chili powder, smoked paprika, cumin, kosher salt, and black pepper. After tossing the shrimp gently to coat evenly, they are spread in a single layer on an oiled or sprayed baking sheet.
The shrimp are baked in a 400°F oven for about 8 to 10 minutes, getting just firm and pink without overcooking. Finely chopped fresh cilantro is stirred in after baking to add brightness. The shrimp are served immediately, nestled inside flour or corn tortillas and topped with shredded cabbage, sliced avocado, jalapeño, crumbled queso fresco, and optionally hot sauce.
This preparation yields flavorful shrimp with a balanced smoky and citrus-spiced profile. The use of the sheet pan offers convenience and easy cleanup. The tacos work well for a quick meal, allowing customization with preferred toppings and sauces.
Ingredients
- 2 tablespoons butter melted, unsalted
- 3 cloves garlic minced
- 1 tablespoon lime juice freshly squeezed
- 2 teaspoons chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon cumin ground
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 2 pounds Shrimp peeled and deveined, medium
- 3 tablespoons cilantro fresh, chopped leaves
For serving
- tortillas flour or corn
- cabbage shredded
- avocado sliced
- jalapeño sliced
- queso fresco crumbled
- hot sauce
Instructions
- Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- In a medium bowl, whisk together butter, garlic, lime juice, chili powder, paprika, cumin, 1 teaspoon salt, and 1/2 teaspoon pepper.
- Place shrimp in a single layer onto the prepared baking sheet. Stir in butter mixture and gently toss to combine.
- Place into oven and bake just until pink, firm and cooked through, about 8-10 minutes. Stir in cilantro.
- Serve immediately in tortillas with desired toppings.
User Reviews
Overall Rating
5
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