Shepherd's Pie Baked Potatoes

Name: Shepherd's Pie Baked Potatoes
Prep time: 10 min
Cook time: 1 h 20 min
Total time: 1 h 30 min
Yield: 6 servings
Ingredients: 6 medium russet potatoes; butter; 1 1/2 pounds lean ground beef; 1/2 cup onion; 2 carrots; 2 cloves garlic; 1 teaspoon kosher salt; 1/2 teaspoon ground black pepper; 1/4 cup all-purpose flour; 2 tablespoons tomato paste; 2 1/2 cups low-sodium beef broth; 1 tablespoon Worcestershire sauce; 1/4 teaspoon dried oregano; 1/4 teaspoon dried thyme; 1/2 cup frozen corn kernels; 1/2 cup frozen peas; 1 cup shredded sharp cheddar cheese

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 30 mins
Servings
6 servings
Calories
467 kcal
Course
Main Course
Cuisine
American

Shepherd's Pie Baked Potatoes

Trevor Knight

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From humble, hearty beginnings to your dinner table. Try this tasty twist on the classic shepherd's pie. You won't regret it!

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Ingredients

Servings

6 medium russet potatoes
butter
1 1/2 pounds lean ground beef
1/2 cup onion chopped
2 carrots chopped small
2 cloves garlic minced
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
1/4 cup all-purpose flour
2 tablespoons tomato paste
2 1/2 cups low-sodium beef broth
1 tablespoon Worcestershire sauce
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1/2 cup frozen corn kernels
1/2 cup frozen peas
1 cup shredded sharp cheddar cheese

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Instructions

Preheat the oven to 400 degrees Fahrenheit. Prepare potatoes for baking by rubbing with butter, seasoning with salt and pepper to taste, wrapping in foil, and piercing with a fork.
Bake the potatoes on a baking sheet for about 1 hour, or until tender.
In a skillet, cook ground beef, onion, carrots, and garlic with salt and pepper until meat is browned and vegetables are softened. Drain excess grease.
Stir in flour, then add tomato paste, broth, Worcestershire sauce, oregano, and thyme. Simmer until thickened and carrots are tender.
Add corn and peas to the mixture, simmer until heated through, and adjust seasoning if necessary.
To serve, open baked potatoes, fill with meat mixture, and top with shredded cheese.

Nutrition Information

Show Details

Calories 467kcal (23%) Carbohydrates 52g (17%) Protein 37g (74%) Fat 13g (20%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.4g Cholesterol 89mg (30%) Sodium 902mg (38%) Potassium 1717mg (49%) Fiber 5g (20%) Sugar 5g (10%) Vitamin A 3774IU (75%) Vitamin C 21mg (23%) Calcium 195mg (20%) Iron 6mg (33%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 467 kcal

% Daily Value*

Calories	467kcal	23%
Carbohydrates	52g	17%
Protein	37g	74%
Fat	13g	20%
Saturated Fat	6g	30%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	4g	20%
Trans Fat	0.4g	20%
Cholesterol	89mg	30%
Sodium	902mg	38%
Potassium	1717mg	37%
Fiber	5g	20%
Sugar	5g	10%
Vitamin A	3774IU	75%
Vitamin C	21mg	23%
Calcium	195mg	20%
Iron	6mg	33%