Sherry Vinaigrette
User Reviews
4.3
9 reviews
Good
-
Servings
2 servings
Sherry Vinaigrette
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 2 tablespoons extra virgin olive oil
- 1 scant tablespoon sherry vinegar
- 1 teaspoon Dijon mustard
- 1 dab of honey (about an 1/8 of a teaspoon)
- kosher salt
- freshly ground black pepper
Optional add-ins: 1/2 garlic clove minced, chopped fresh herbs
Instructions
- Add oil, vinegar, mustard and honey to a small mason jar. Season with 2 pinches of salt and several turns of black pepper. I like to over-season this vinaigrette, so I don't have to add any additional salt to the salad greens. Also add any of the optional add-ins here. Secure the lid on the mason jar, and shake until well-combined. Season to taste with additional kosher salt and black pepper.
Genuine Reviews
User Reviews
Overall Rating
4.3
9 reviews
Good
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