Shirred Eggs
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Shirred Eggs
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Shirred Eggs are a breakfast worth waking up for! They're a creamy, custardy combination of eggs, cheese, cream, and bacon that bake in individual ramekins. It's a simple yet super tasty way to start the day!
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Ingredients
- unsalted butter, softened
- 2-3 tablespoons grated parmesan
- 6 large eggs
- 6 tablespoons heavy cream, or half & half
- 2 pieces crisp bacon, crumbled
- fresh chives, chopped
- salt & pepper, to taste
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Instructions
- Preheat the oven to 375 degrees Fahrenheit. Butter the insides of 3 4-ounce ramekins with unsalted butter, and place them inside a baking dish.
- Split 2-3 tablespoons grated parmesan evenly between the three ramekins before cracking two of the 6 large eggs into each one.
- Top each ramekin with 2 tablespoons of the 6 tablespoons heavy cream,followed by a pinch of salt & pepper,.
- Add water to the baking dish until it is ⅔ of the way up the sides of the ramekins to create a water bath. Bake for 12-14 minutes until the whites are opaque, but the egg still has some jiggle. Don’t worry if it looks a little undercooked! It will continue to bake after it comes out of the oven.
- Add crumbled 2 pieces crisp bacon, and fresh chives, on top. Serve warm with toast or crostini on the side.
Nutrition Information
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Calories
245kcal
(12%)
Carbohydrates
2g
(1%)
Protein
13g
(26%)
Fat
20g
(31%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.03g
Cholesterol
364mg
(121%)
Sodium
203mg
(8%)
Potassium
157mg
(4%)
Fiber
0.1g
(0%)
Sugar
1g
(2%)
Vitamin A
945IU
(19%)
Vitamin C
0.2mg
(0%)
Calcium
99mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 245 kcal
% Daily Value*
| Calories | 245kcal | 12% |
| Carbohydrates | 2g | 1% |
| Protein | 13g | 26% |
| Fat | 20g | 31% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 364mg | 121% |
| Sodium | 203mg | 8% |
| Potassium | 157mg | 3% |
| Fiber | 0.1g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 945IU | 19% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 99mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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