Goat Cheese Scrambled Eggs Recipe
User Reviews
5.0
51 reviews
Excellent
Goat Cheese Scrambled Eggs Recipe
Report
Silky, creamy Goat Cheese Scrambled Eggs are a quick and tasty morning meal with high protein for some staying power. Serve for brunch or even a quick weekday breakfast and feel like you're getting a restaurant quality dish.
Share:
Ingredients
- 2 eggs
- ½ cup egg whites
- 3 tbsp skim milk
- 1 ½ oz goat cheese
- pinch of red pepper flakes
- salt & pepper to taste
- scallons chopped for garnish
- cooking spray
Instructions
- In a mixing bowl, whisk together eggs, egg whites, and milk until everything is combined.
- Heat a non-stick skillet to medium heat. Wait until the skillet is warm and ready to cook the eggs.
- Spray with cooking spray and pour in the egg mixture in.
- Allow eggs to cook. As the eggs begin to partially set around the edges of the pan, push the edges towards the center, allowing the uncooked eggs to spill toward the outside. Keep folding eggs inward without flipping for 2-3 minutes.
- Crumble fresh goat cheese onto the eggs, season with red pepper flakes, and salt + pepper.
- Serve hot with Copycat IHOP Crispy Potatoes and fresh greens. Enjoy!
Notes
- Do not cook on high heat. Your scrambled eggs will cook too quickly and become tough if you attempt to cook on high heat. Low and slow is the key.
- Do not cook on high heat. Your scrambled eggs will cook too quickly and become tough if you attempt to cook on high heat. Low and slow is the key.
- These Goat Cheese Scrambled Eggs are best served hot, right after cooking. If you prep and reheat it’s likely they’ll cook more in the microwave and lose their silky texture.
- These Goat Cheese Scrambled Eggs are best served hot, right after cooking. If you prep and reheat it’s likely they’ll cook more in the microwave and lose their silky texture.
- If you use a milk alternative, like almond-milk, it may turn a slight grey color when cooking. This is normal for almond milk to do when heated on the stove.
Nutrition Information
Show Details
Serving
1serving
Calories
175kcal
(9%)
Carbohydrates
1g
(0%)
Protein
17g
(34%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
201mg
(67%)
Sodium
309mg
(13%)
Potassium
184mg
(5%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 175 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 175kcal | 9% |
| Carbohydrates | 1g | 0% |
| Protein | 17g | 34% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 201mg | 67% |
| Sodium | 309mg | 13% |
| Potassium | 184mg | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
51 reviews
Excellent
Other Recipes
You'll Also Love
