Shortbread Cookies
User Reviews
5.0
54 reviews
Excellent
Shortbread Cookies
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Made with just 5 ingredients, these Shortbread Cookies are perfectly sweet and full of buttery flavor. The perfect cookies to pair with a cup of tea, coffee, or hot cocoa. Dust them with powdered sugar or serve with strawberry or raspberry jam for extra sweetness.
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Ingredients
- 2 cups butter (4 sticks/1 pound), softened
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 4 cups all-purpose flour
- 2 Tablespoons milk
Instructions
- Preheat the oven to 350ºF.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy. Mix in the vanilla extract.
- Add the flour and mix until the dough comes together, then add the milk and stir until combined.
- Scoop the dough into a cookie press. Press the cookies out onto an un-greased, un-lined cookie sheet, leaving about 1-inch between each cookie.
- Bake the cookies at 350ºF for about 6 minutes until lightly browned around the edges. Transfer the cookies to a wire cooling rack to cool.
Equipments used:
Nutrition Information
Show Details
Calories
123kcal
(6%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
20mg
(7%)
Sodium
61mg
(3%)
Potassium
15mg
(0%)
Fiber
0.3g
(1%)
Sugar
4g
(8%)
Vitamin A
237IU
(5%)
Calcium
5mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 48Serving
Amount Per Serving
Calories 123 kcal
% Daily Value*
| Calories | 123kcal | 6% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 20mg | 7% |
| Sodium | 61mg | 3% |
| Potassium | 15mg | 0% |
| Fiber | 0.3g | 1% |
| Sugar | 4g | 8% |
| Vitamin A | 237IU | 5% |
| Calcium | 5mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
54 reviews
Excellent
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