Shortbread Cookies with Jam

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  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Additional Time

    10 mins

  • Total Time

    52 mins

  • Servings

    13 Cookies

  • Calories

    125 kcal

  • Course

    Dessert

  • Cuisine

    Scottish

Shortbread Cookies with Jam

These Shortbread Cookies With Jam will show you just how melt-in-your-mouth delicious this classic treat can be!

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Ingredients

Servings
  • ½ cup butter softened at room temperature
  • ½ cup powdered sugar (60 grams)
  • ½ teaspoon vanilla extract
  • ¼ teaspoon almond extract
  • 1 cup all-purpose flour (145 grams)
  • pinch of salt
  • 2 tablespoons jam of your choice
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Instructions

  1. Preheat your oven to 350°F.
  2. In a large bowl, use an electric hand mixer to beat together the butter and sugar. Add in the extracts and beat again.
  3. Stir in the flour and salt until well combined.
  4. Roll dough between your hands into 1 tablespoon-sized balls, and place each ball on a parchment-lined baking sheet. Use your thumb to make an indentation in the center of each ball.
  5. Fill each indentation with ½ teaspoon of jam.
  6. Place the pan in the freezer for 10 minutes to firm up the butter.
  7. Bake until the edges are just lightly browned, about 20 to 22 mins.
  8. Cool on the pan completely before serving.

Nutrition Information

Show Details
Calories 125kcal (6%) Carbohydrates 14g (5%) Protein 1g (2%) Fat 7g (11%) Saturated Fat 5g (25%) Polyunsaturated Fat 0.3g Monounsaturated Fat 2g Trans Fat 0.3g Cholesterol 19mg (6%) Sodium 60mg (3%) Potassium 15mg (0%) Fiber 0.3g (1%) Sugar 6g (12%) Vitamin A 218IU (4%) Vitamin C 0.3mg (0%) Calcium 4mg (0%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 13Cookies

Amount Per Serving

Calories 125 kcal

% Daily Value*

Calories 125kcal 6%
Carbohydrates 14g 5%
Protein 1g 2%
Fat 7g 11%
Saturated Fat 5g 25%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 2g 10%
Trans Fat 0.3g 15%
Cholesterol 19mg 6%
Sodium 60mg 3%
Potassium 15mg 0%
Fiber 0.3g 1%
Sugar 6g 12%
Vitamin A 218IU 4%
Vitamin C 0.3mg 0%
Calcium 4mg 0%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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