Shortbread Recipe
User Reviews
5.0
12 reviews
Excellent
Shortbread Recipe
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Shortbread makes an easy, elegant, and oh so delicious cookie recipe. This family favorite shortbread recipe is perfect for entertaining or giving as gifts.
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Ingredients
- 1 cup salted butter , softened + extra to butter the pan
- 3/4 /4 cup confectioner's sugar whisked
- 1 teaspoon kosher salt
- 2 cups all-purpose flour
Instructions
- Preheat oven to 300º F. Butter the bottom and sides of a 10-inch tart pan. Set aside.
- Cream butter and sugar until it is smooth and well-combined, not fluffy, about 3 minutes on medium speed with an electric mixer.
- Add flour and salt to the butter and sugar mixture and mix until just combined.
- Press shortbread dough into the bottom of tart pan. Cover tightly with plastic wrap and pat the dough until it is smooth. Refrigerate for 30 minutes.
- Remove from the refrigerator and cut a hole in the center of the dough with a small round cookie cutter, approximately 1-inch in diameter. Discard the round.
- Cut dough into wedges and prick the dough all over with a large bamboo skewer. Bake for 1 hour or until the shortbread is firm has turned a golden brown. Remove from oven and allow to cool completely in the pan before removing.
Nutrition Information
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Calories
105kcal
(5%)
Carbohydrates
23g
(8%)
Protein
2g
(4%)
Fat
0.2g
(0%)
Saturated Fat
0.03g
(0%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.02g
Sodium
194mg
(8%)
Potassium
22mg
(1%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Calcium
3mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 105 kcal
% Daily Value*
| Calories | 105kcal | 5% |
| Carbohydrates | 23g | 8% |
| Protein | 2g | 4% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.03g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.02g | 0% |
| Sodium | 194mg | 8% |
| Potassium | 22mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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