Shredded chicken enchiladas

for the enchilada sauce

• 1 red onion finely chopped
• 3 garlic cloves finely chopped
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon smoked paprika
• 2 teaspoons dried oregano
• 2 x 400g tins/cans chopped tomatoes
• 1 bay leaf
• 1/2 cup red wine
• 2 teaspoons sugar optional
• salt & pepper to taste

for the enchiladas

• 1 red onion finely chopped
• 3-4 cloves garlic crushed
• 2 cups sliced mushrooms
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon cayenne pepper
• 3 cups cooked shredded chicken
• 3 to matoes chopped
• 1-2 tablespoons lemon juice to taste
• salt & pepper to taste
• 8 flour tortillas
• 1 cup grated cheddar cheese
• 1/2 cup crumbled Feta cheese

to serve

• guacamole
• sour cream