Crispy Baked Chicken Wings
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
50 mins
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Servings
4
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Course
Main Course
Crispy Baked Chicken Wings
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This is a recipe for Crispy Baked Chicken Wings
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Ingredients
- 2 lbs. chicken wings
- 1 teaspoon garlic powder
- ¼ teaspoon ground cayenne pepper optional
- 1 teaspoon salt
- 3 tablespoons water
- ¼ cup cooking oil
Instructions
- Separate the drumette, flat, and tip by cutting using a knife. Discard the tip, or set it aside (you can use this to make chicken stock in the future).
- Rub salt, garlic powder, and ground cayenne pepper all over the chicken wings. Let it stay for 15 minutes.
- Preheat oven to 375F.
- Heat a frying pan. Pour oil into it. Once the oil becomes hot, pan-fry the chicken wings in medium heat for 3 minutes per side.
- Pour water into the pan. Cover. Make sure that the steam gets trapped inside. Continue to cook for 5 minutes.
- Arrange the chicken wings in a greased baking tray. Bake for 20 to 25 minutes, or until crispy.
- Remove from the oven. Let it cool down.
- Serve with your favorite dip. Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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