Shredded chicken tacos with corn salsa

For the corn salsa

• 4 cups corn kernels (if using frozen, thaw in hot water and drain)
• 1 red onion finely chopped
• 2 tomatoes seeds removed and finely chopped
• 1-2 Jalapeno peppers finely chopped (remove seeds if you want a milder salsa)
• ½ cup fresh cilantro/coriander finely chopped
• lime juice to taste
• salt and pepper to taste

For the shredded chicken

• 4 large chicken breasts (skinless, de-boned)
• 3 tbsp butter
• 2 garlic cloves crushed
• 1 tsp ground cumin
• ½ tsp ground coriander
• 1 tsp paprika
• ½-1 tsp chilli powder
• Pinch of cinnamon
• 2 tsp lime juice
• salt and pepper to taste

For the tacos

• corn tortillas Heated
• avocado chopped
• fresh cilantro/coriander
• Lime wedges