Steak Tacos with Cucumber and Corn Salsa

Name: Steak Tacos with Cucumber and Corn Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 serving
Ingredients: 1 skirt steak; 1 tablespoon chili powder; ½ teaspoon garlic powder; ¼ teaspoon cinnamon; 1 tsp cumin; ¼ teaspoon salt; ½ English cucumber, diced; 1 ear of corn, grilled; 1 lime, juiced; ¼ red onion, diced; ¼ jalepeno, diced; salt to taste; 6 corn tortillas; 1 avocado, optional; 1 tablespoon cilantro

User Reviews

5.0

18 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
6
Calories
225 kcal
Course
Dinner
Cuisine
American

Steak Tacos with Cucumber and Corn Salsa

Iris Warren

Report

Steak Tacos with Cucumber and Corn Salsa are the perfect summer dinner. Spicy skirt steak topped with the freshest cucumber and grilled corn salsa. (gluten free)

Share:

I Made This!

Be the first!

Print

7 people printed this

Save this

Be the first!

Ingredients

Servings

1 skirt steak
1 tablespoon chili powder
½ teaspoon garlic powder
¼ teaspoon cinnamon
1 tsp cumin
¼ teaspoon salt
½ English cucumber, diced
1 ear of corn, grilled
1 lime, juiced
¼ red onion, diced
¼ jalepeno, diced
salt to taste
6 corn tortillas
1 avocado, optional
1 tablespoon cilantro

Add to Shopping List

Instructions

Mix together all spices in a small bowl and rub all over the skirt steak. Preheat grill to medium high.
Cook skirt steak for 3-5 minutes on each side. Let rest under foil for ten minutes.
While steak is cooking put one ear of corn on the grill. Rotate frequently until you get some char on each side.
Make salsa by tossing together all cucumber, corn, jalepeno and red onion. Squeeze the juice of one lime on the salsa and add salt to taste.
Slice steak thinly against the grain and serve tacos. Add cilantro, avocados and queso fresco for toppings.

Nutrition Information

Show Details

Calories 225kcal (11%) Carbohydrates 20g (7%) Protein 15g (30%) Fat 10g (15%) Saturated Fat 2g (10%) Cholesterol 35mg (12%) Sodium 174mg (7%) Potassium 503mg (14%) Fiber 5g (20%) Sugar 2g (4%) Vitamin A 500IU (10%) Vitamin C 9.3mg (10%) Calcium 44mg (4%) Iron 2.2mg (12%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 225 kcal

% Daily Value*

Calories	225kcal	11%
Carbohydrates	20g	7%
Protein	15g	30%
Fat	10g	15%
Saturated Fat	2g	10%
Cholesterol	35mg	12%
Sodium	174mg	7%
Potassium	503mg	11%
Fiber	5g	20%
Sugar	2g	4%
Vitamin A	500IU	10%
Vitamin C	9.3mg	10%
Calcium	44mg	4%
Iron	2.2mg	12%