Shredded lamb pitas with fried eggplant
User Reviews
5
2 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
4
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Course
Main Course
Shredded lamb pitas with fried eggplant
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
for the lamb
- 3-4 cups lamb shredded, cooked
- 3 garlic crushed, cloves
- 1 teaspoon ground coriander
- 1 teaspoon cumin ground
- 1 teaspoon sumac
- lemon juice of 1
- salt to taste
- black pepper to taste
for the fried eggplant
- 1 eggplant sliced into 1/2cm slices, large
- 1 cup vegetable oil for frying
- salt to taste
for the pitas
- 4 pita bread warmed
- hummus
- tzatziki
- lettuce shredded
- Salad chopped
Instructions
- Heat a large frying pan over high heat then add a splash of olive oil.
- Add the garlic and spices and fry for 30 seconds then add the lamb and allow to fry until the lamb starts to crisp on the edges.
- To cook the eggplant, heat the oil in a deep frying pan and fry the slices of aubergine until golden brown on both sides. Remove from the pan and allow to dry on kitchen paper before seasoning with salt.
- To make the pitas, slice the warmed pitas in halve and add the hummus, tzatziki, shredded lettuce and chopped salad. Top with the fried eggplant and shredded lamb and serve immediately.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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