Shredded Pork Pan-fried Noodles
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
30 mins
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Cook Time
30 mins
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Total Time
1 hr
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Servings
4
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Calories
542 kcal
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Course
Main Course
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Cuisine
Chinese
Shredded Pork Pan-fried Noodles
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Shredded Pork Pan-fried Noodles is a delicious dish with Hong-Kong-style crispy noodles, and a flavorful pork stir-fry on top. The sauce drips down onto the noodles and makes for a very tasty combination!
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Ingredients
For the pork and marinade:
- 12 ounces boneless pork shoulder or pork butt (partially frozen and cut into thin strips)
- 2 tablespoons water
- 2 teaspoons cornstarch
- 2 teaspoons vegetable oil (or any neutral-flavored oil)
- 2 teaspoons Shaoxing wine
- 1 1/2 teaspoons oyster sauce
For the rest of the dish:
- 12 ounces fresh Hong-Kong-Style noodles for pan-frying (or 7.5 ounces/210g dried noodles, about 5 bundles)
- 1 cup low-sodium chicken stock
- 1 tablespoon cornstarch
- 1 tablespoon light soy sauce
- 1 tablespoon oyster sauce
- 1/2 teaspoon sesame oil
- 1/4 teaspoon sugar
- 1/8 teaspoon white pepper
- 4 tablespoons vegetable oil
- 2 cloves garlic (chopped)
- 2/3 cup Chinese celery (or regular celery, julienned)
- 1 small carrot (julienned, about 1 ounce/30g)
- 1 tablespoon Shaoxing wine
- 1 1/2 cups mung bean sprouts
- 2/3 cup Chinese chives (also known as garlic chives, cut into 2-inch/5cm pieces)
Instructions
- In a medium bowl, combine the strips of pork with the water, cornstarch, oil, Shaoxing wine, and oyster sauce. Mix with your hands until the pork absorbs all the marinade. Set aside to marinate for 20-30 minutes.
- Bring a large pot of water to a boil. Add the noodles, and cook for 30 seconds to 1 minute for fresh noodles, or 2 minutes for dried. Drain well.
- In a liquid measuring cup, combine the chicken stock, cornstarch, light soy sauce, oyster sauce, sesame oil, sugar, and white pepper. Mix well and set aside.
- In a non-stick pan or wok, heat 2 tablespoons of vegetable oil over medium heat. Add the noodles in one even layer, and fry for 8 to 10 minutes over medium heat, until golden brown and crispy. Flip the noodles, add an additional 1 tablespoon oil, and fry the other side for another 8 minutes until golden. Remove the noodles to a large plate or bowl.
- Heat a clean, dry wok over high heat until lightly smoking. Add the remaining 1 tablespoon of oil, and spread it around the perimeter of the wok. Add the shredded pork in a single layer, and stir-fry until the pork is opaque. Remove the pork from the wok and set aside.
- To the remaining drippings in the wok, add the garlic. Cook for 10 seconds, then add the celery and carrot. Stir-fry for 1 minute, and then add the Shaoxing wine to deglaze. Mix the sauce mixture you made earlier to ensure the cornstarch is incorporated, and pour it into the wok. Bring to a simmer, and allow the sauce to thicken.
- When the sauce is thick enough to coat the back of a spoon, add the pork back to the wok, along with the bean sprouts and chives. Cook for 30 seconds, until the bean sprouts are tender but still a little crisp, and the chives are wilted. Serve the mixture on top of the bed of noodles.
Nutrition Information
Show Details
Calories
542kcal
(27%)
Carbohydrates
57g
(19%)
Protein
30g
(60%)
Fat
21g
(32%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
5g
Monounsaturated Fat
12g
Trans Fat
1g
Cholesterol
92mg
(31%)
Sodium
780mg
(33%)
Potassium
549mg
(16%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
2934IU
(59%)
Vitamin C
11mg
(12%)
Calcium
41mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 542 kcal
% Daily Value*
| Calories | 542kcal | 27% |
| Carbohydrates | 57g | 19% |
| Protein | 30g | 60% |
| Fat | 21g | 32% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 92mg | 31% |
| Sodium | 780mg | 33% |
| Potassium | 549mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 2934IU | 59% |
| Vitamin C | 11mg | 12% |
| Calcium | 41mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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