Shrimp Alfredo

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    25 mins

  • Cook Time

    25 mins

  • Total Time

    45 mins

  • Servings

    6

  • Calories

    876 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Shrimp Alfredo

How to make amazing shrimp alfredo! Pan fried shrimp in a creamy garlic Parmesan sauce is perfection for on top of fettuccine!

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Ingredients

Servings

Seasoned Shrimp

  • 1 pound shrimp, cleaned and deveined
  • 1-2 teaspoon Old Bay Blackened seasoning

Alfredo Sauce

  • ½ cup salted butter
  • 2 teaspoon minced garlic 
  • 2 ½ cups whipping cream (35%)
  • 1 cup of grated parmesan cheese
  • 500-600 grams of fresh fettucine noodles or dry

Instructions

  1. Cook the noodles in a large pot of salted boiling water until they are al dente, around 5-6 minutes. For dry pasta, follow the package instructions.
  2. Combine the butter and minced garlic in a large skillet. Fry the garlic for 2-3 minutes until fragrant. 
  3. Add in the whipping cream and then bring to a low simmer. Simmer for 5 minutes or so, reducing the liquid.
  4. Add in the Parmesan, tossing until it’s melted in completely. Cook until the sauce reduces to your liking, then add in the cooked, drained fettuccine noodles. Simmer for another 2-3 minutes to warm the pasta and cook it slightly further.
  5. When it’s almost done, sprinkle the shrimp with the seasoning and then fry the shrimp quickly in a small frying pan until pink all the way through. Shrimp cook in around 4-5 minutes.
  6. To plate, place the a sauce covered noodles on the plate and top with shrimp.

Nutrition Information

Show Details
Calories 876kcal (44%) Carbohydrates 63g (21%) Protein 22g (44%) Fat 60g (92%) Saturated Fat 36g (180%) Cholesterol 288mg (96%) Sodium 550mg (23%) Potassium 302mg (9%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 2110IU (42%) Vitamin C 1.4mg (2%) Calcium 315mg (32%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 876 kcal

% Daily Value*

Calories 876kcal 44%
Carbohydrates 63g 21%
Protein 22g 44%
Fat 60g 92%
Saturated Fat 36g 180%
Cholesterol 288mg 96%
Sodium 550mg 23%
Potassium 302mg 6%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 2110IU 42%
Vitamin C 1.4mg 2%
Calcium 315mg 32%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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