Shrimp Alfredo Pasta

User Reviews

3.0

9 reviews
Average
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    45 mins

  • Servings

    4

  • Calories

    5234 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Shrimp Alfredo Pasta

Shrimp Alfredo is fettuccini and perfectly cooked shrimp tossed in a rich and creamy alfredo sauce made from scratch. It is a quick and easy seafood pasta that anyone can make!

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Ingredients

Servings
  • 1 pound Fettuccine pasta
  • 6 tablespoons butter
  • 2 cloves garlic
  • 1 pound Shrimp large, shelled and deveined, tails removed
  • 2 cups heavy cream
  • 2 cups parmesan grated
  • 1/8 teaspoon ground nutmeg
  • salt & pepper to taste
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Instructions

  1. Melt 2 tablespoons of butter in a pan. Add garlic to the pan and cook for 1 minute, then add shrimp to the pan and cook for about 2 minutes on each side, or until the shrimp is fully pink. When shrimp is done set it to the side.
  2. Add remaining 4 tablespoons of butter to the pan along with the heavy cream. Bring to a simmer. Add the Parmesan and nutmeg and continue to cook for 8-10 minutes, stirring constantly. Salt and Pepper to taste.
  3. While the sauce is simmering cook your pasta according to the package instructions. When the pasta is done set 1 cup of pasta water aside before draining the pasta.
  4. Add the cooked pasta and shrimp to the sauce and stir together until pasta is well coated. If you need to thin the sauce slightly add a small amount of pasta water until you reach the desired texture.

Nutrition Information

Show Details
Calories 5234kcal (262%) Carbohydrates 345g (115%) Protein 239g (478%) Fat 322g (495%) Saturated Fat 191g (955%) Cholesterol 2492mg (831%) Sodium 7605mg (317%) Potassium 2010mg (57%) Fiber 14g (56%) Sugar 10g (20%) Vitamin A 10940IU (219%) Vitamin C 23.3mg (26%) Calcium 3525mg (353%) Iron 19.9mg (111%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 5234 kcal

% Daily Value*

Calories 5234kcal 262%
Carbohydrates 345g 115%
Protein 239g 478%
Fat 322g 495%
Saturated Fat 191g 955%
Cholesterol 2492mg 831%
Sodium 7605mg 317%
Potassium 2010mg 43%
Fiber 14g 56%
Sugar 10g 20%
Vitamin A 10940IU 219%
Vitamin C 23.3mg 26%
Calcium 3525mg 353%
Iron 19.9mg 111%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

3.0

9 reviews
Average

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