Shrimp And Grits Recipe
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Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
35 mins
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Servings
4 servings
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Course
Others
Shrimp And Grits Recipe
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This iconic Southern recipe combines delectable shrimp in a spicy sauce with creamy cheese grits for the ultimate comfort food meal! It’s a quick dinner for busy people, an easy way to satisfy seafood lovers, and it’s gluten-free!
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Ingredients
For the Grits
- ½ cup white wine
- ½ teaspoon salt
- 2 1/2 cups water
- 1 cup corn grits
- 3 tablespoons butter
- 2 tablespoons heavy cream
- 1 cup shredded Parmesan
For the Shrimp
- 1 pound Shrimp
- 2 tablespoons olive oil
- ¼ teaspoon black pepper
- 1 tablespoon garlic minced
- 1 tablespoon parsley minced
- 1 teaspoon paprika
- 1 teaspoon Worcestershire sauce
- ¼ teaspoon hot sauce
- 2 teaspoons freshly squeezed lemon juice
Instructions
- Bring white wine, water, and salt to a boil.
- Whisk in the grits and cook over moderately high heat. Stir occasionally until thickened and tender, about 10-20 minutes.
- Gently stir in the cream, butter, and parmesan. Cover and remove from the heat.
- Heat the oil in a large skillet over medium-high. Cook the shrimp coated in pepper for approximately 3 minutes until turning golden.
- Stir in the remaining ingredients for the sauce and cook for another 2 minutes until fully cooked.
- Spoon the grits into a bowl and top with shrimp and sauce to serve. Yummy!
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