Shrimp and Pea Rigatoni

For the rigatoni:

1. Bring a pot of water to the boil over a high heat. Season with salt, add the rigatoni, and boil for 1 minute less than the time indicated on the package.

For the sauce:

1. Place a large pot over medium heat. Once heated, add the olive oil, garlic and sauté until golden.
2. Add the tomatoes, heavy cream and milk and simmer for 2-3 minutes, stirring constantly.
3. Add the shrimps, peas, salt, pepper, stir and cook for 10 minutes.
4. Add the rigatoni, stir and cook for 1-2 minutes, until the sauce thickens.
5. Serve and bon appetit!