Shrimp with Tomatoes, Feta and Ouzo- Garides Saganaki
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
40 mins
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Servings
4
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Course
Main Course, Appetizer
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Cuisine
Mediterranean, Greek
Shrimp with Tomatoes, Feta and Ouzo- Garides Saganaki
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 3 tablespoons olive oil
- 1 pound medium size shrimp peeled
- 4 cloves garlic minced
- 1/4 cup ouzo
- 1 large onion chopped
- 1 small hot pepper sliced
- 2 teaspoons pepper flakes
- 3 medium tomatoes pureed in a food processor or 1 pound canned crushed tomatoes
- 3-4 ounces crumbled feta
- chopped basil
- salt/pepper for taste
Instructions
- Preheat oven at 350 degrees Fahrenheit (180 C)
- Heat 1 tablespoon olive oil on medium-high heat. Add the shrimp and sauté for about 4 minutes, add the garlic and sauté for one more minute. Add the ouzo and sauté for 2-3 minutes, until alcohol has evaporated. Set aside.
- In another pot add the rest of the olive oil (about 2 tablespoons) and sauté the onion until translucent. Add the pepper flakes and hot pepper and sauté 2-3 more minutes. Add the tomatoes and simmer until sauce thickens.
- Empty the tomato sauce in the pan with the shrimp and mix gently. Empty the whole mixture in a oven proof casserole or a "saganaki" if you have one.
- Sprinkle with the feta and bake for 15 minutes.
- Serve with chopped basil.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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