Shrimp Orzo With Feta and Tomatoes
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
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Servings
4
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Calories
486 kcal
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Course
Main Course
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Cuisine
Mediterranean, Greek
Shrimp Orzo With Feta and Tomatoes
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Prepare to fall in love with my Shrimp Orzo with Feta and Tomatoes recipe! Delicious, healthy, and ready to eat in less than 30 minutes.
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Ingredients
- 2 tbsp olive oil , or as needed
- 2 shallots , finely diced
- 1 tsp salt
- ½ tsp sugar
- ¼ tsp chilli flakes
- 2 bay leaves
- 3 garlic cloves , minced
- 1 1/2 cups (300g) orzo pasta
- 2 tbsp ouzo or white wine , optional
- 2 tbsp tomato paste
- 1 ⅓ cups (800ml) vegetable broth / stock
- 1 lb (450g) cherry tomatoes, halved
- 14 oz (400g) shrimp raw, peeled and deveined
- 1 cup (150g) feta cheese , crumbled
- 1 tbsp fresh thyme
- 1 tbsp fresh dill , chopped
- Freshly ground salt and pepper to serve
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Instructions
- Heat the olive oil in a skillet or chef's pan. Add the diced shallots and cook over low heat, stirring, until softened.
- Add the minced garlic, salt, sugar, chilli flakes and bay leaves.
- Stir in the orzo so that it's covered in the oil and seasoning. Add the ouzo or white wine, if using, then stir in the tomato paste.
- Pour the stock and tomatoes into the pan and bring to a simmer. Cook, stirring occasionally, for 10-15 minutes or until the orzo is al dente (check with the pack instructions).
- Stir in the shrimp and cook for a couple of minutes, until they turn pink.
- Top with the crumbled feta and garnish with fresh thyme and dill. Discard the bay leaves, have a taste and adjust the seasoning, if needed. If you like, you brown the feta under the broiler for a couple of minutes before serving.
Notes
- SERVING SUGGESTIONS: This shrimp saganaki with orzo is a hearty meal all on its own. It pairs well with Greek bread and roasted zucchini.
- STORING AND FREEZING: Leftovers will keep for up to three days in the fridge. This recipe is not suitable for freezing.
Nutrition Information
Show Details
Calories
486kcal
(24%)
Carbohydrates
57g
(19%)
Protein
28g
(56%)
Fat
16g
(25%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.01g
Cholesterol
158mg
(53%)
Sodium
1965mg
(82%)
Potassium
679mg
(19%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
1702IU
(34%)
Vitamin C
22mg
(24%)
Calcium
282mg
(28%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 486 kcal
% Daily Value*
| Calories | 486kcal | 24% |
| Carbohydrates | 57g | 19% |
| Protein | 28g | 56% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 158mg | 53% |
| Sodium | 1965mg | 82% |
| Potassium | 679mg | 14% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 1702IU | 34% |
| Vitamin C | 22mg | 24% |
| Calcium | 282mg | 28% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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