Shrimp and Spinach Rice with Asiago Cheese

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    22 mins

  • Servings

    4 servings

  • Calories

    34014 kcal

  • Course

    Main Course

  • Cuisine

    Mexican

Shrimp and Spinach Rice with Asiago Cheese

Grilled shrimp, red bell pepper, garlic, asiago cheese, rice, and fresh spinach. This creamy shrimp and rice dish is weeknight gold, as it only calls for one skillet to pull it all together.

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Ingredients

Servings
  • 2 tablespoons olive oil
  • 1 pound large uncooked deveined and shelled shrimp
  • 1 red bell pepper chopped
  • 3 garlic cloves minced
  • 1 ½ cups water
  • 1 cup milk
  • 2 tablespoons butter
  • Asiago Cheese & Cracked Black Pepper
  • 3 ounces baby spinach leaves
  • crushed red pepper flakes

Instructions

  1. Heat olive oil in a large pan over medium-high heat. Add shrimp and bell pepper and cook for 3 minutes until shrimp turn pink, stirring in garlic during last 30 seconds. Remove from pan and set aside.
  2. Pour water, milk, butter, and Knorr® Selects™ into the same pan. Bring to a boil, then lower the heat to medium and boil for uncovered for 7 minutes, while stirring frequently, until rice is tender and sauce is creamy.
  3. Toss in spinach and cook 3 additional minutes.
  4. Stir in shrimp and bell peppers.
  5. Turn off the heat and wait at least 2 minutes for the sauce to thicken. Sprinkle red pepper flakes and stir once more and enjoy.

Notes

  • *You can feel good since Knorr Selects are made with no artificial flavors, no artificial preservatives, and are gluten-free. You can always use normal risotto rice if you cannot find the Knorr product. 

Nutrition Information

Show Details
Calories 340.14kcal (17%) Carbohydrates 6.25g (2%) Protein 26.18g (52%) Fat 16.39g (25%) Saturated Fat 5.93g (30%) Cholesterol 306.91mg (102%) Sodium 980.51mg (41%) Potassium 361.68mg (10%) Fiber 1.09g (4%) Sugar 4.45g (9%) Vitamin A 3198.98IU (64%) Vitamin C 49.32mg (55%) Calcium 261.29mg (26%) Iron 3.12mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 34014 kcal

% Daily Value*

Calories 340.14kcal 17%
Carbohydrates 6.25g 2%
Protein 26.18g 52%
Fat 16.39g 25%
Saturated Fat 5.93g 30%
Cholesterol 306.91mg 102%
Sodium 980.51mg 41%
Potassium 361.68mg 8%
Fiber 1.09g 4%
Sugar 4.45g 9%
Vitamin A 3198.98IU 64%
Vitamin C 49.32mg 55%
Calcium 261.29mg 26%
Iron 3.12mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

6 reviews
Excellent

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